ᱩᱛᱛᱟᱯᱟᱢ

ᱩᱛᱛᱟᱯᱟᱢ
	ᱢᱤᱱᱤ-ᱩᱛᱛᱟᱯᱟᱢ
ᱮᱴᱟᱜ ᱧᱩᱛᱩᱢ	ᱩᱛᱛᱟᱯᱟᱢ, ᱩᱛᱷᱟᱯᱟᱢ
ᱡᱟᱱᱟᱢ ᱴᱷᱟᱶ	ᱥᱤᱧᱚᱛ
ᱴᱚᱴᱷᱟ ᱟᱨᱵᱟᱝ ᱯᱚᱱᱚᱛ	ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛ
ᱢᱩᱬ ᱤᱱᱜᱨᱤᱰᱮᱸᱴ	ᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ, ᱩᱨᱚᱫᱽ ᱫᱟᱹᱞ
	Cookbook: ᱩᱛᱛᱟᱯᱟᱢ at Wikibooks; Media related to Media: ᱩᱛᱛᱟᱯᱟᱢ at Wikimedia Commons;

ᱢᱤᱫ ᱩᱛᱛᱟᱯᱟᱢ, ᱩᱛᱷᱟᱯᱯᱟᱢ, ᱩᱛᱷᱟᱯᱟᱢ, ᱩᱴᱟᱯᱟᱢ ᱥᱮ ᱩᱛᱛᱟᱯᱯᱟᱢ ᱫᱚ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱫᱳᱥᱟ ᱠᱟᱱᱟ ᱾ ᱢᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱫᱳᱥᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱨᱚᱯᱚᱫ ᱟᱨ ᱠᱨᱮᱯ-ᱞᱮᱠᱟᱱᱟᱜ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱠᱷᱚᱱ ᱵᱷᱮᱜᱟᱨ ᱛᱮ, ᱩᱛᱛᱟᱯᱟᱢ ᱫᱚ ᱪᱮᱛᱟᱱ ᱨᱮ ᱴᱚᱯᱤᱝᱥ ᱥᱟᱶ ᱢᱚᱴᱟ ᱜᱮᱭᱟ ᱾ ᱱᱚᱣᱟ ᱧᱩᱛᱩᱢ ᱫᱚ ᱛᱟᱢᱤᱞ ᱟᱹᱲᱟᱹ ᱟᱯᱯᱟᱢ ᱟᱨ ᱩᱛᱛᱷᱤᱭᱟ ᱥᱮ ᱩᱛᱛᱨᱤᱭᱟ ᱠᱷᱚᱱ ᱦᱮᱡ ᱟᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱨᱮᱭᱟᱜ ᱢᱮᱱᱮᱛ ᱫᱚ "ᱫᱩᱞ ᱟᱠᱟᱱ ᱟᱯᱯᱟᱢ", ᱪᱮᱫᱟᱜ ᱥᱮ ᱟᱯᱯᱟᱢ ᱫᱚ ᱢᱤᱫ ᱜᱩᱞᱟᱹᱭ-ᱞᱟᱛᱟᱨ ᱟᱱ ᱠᱚᱲᱦᱟ ᱨᱮ ᱤᱥᱤᱱᱚᱜᱼᱟ, ᱡᱚᱠᱷᱚᱱ ᱩᱛᱛᱷᱤᱭᱟ-ᱟᱯᱯᱟᱢ ᱫᱚ ᱢᱤᱫ ᱪᱮᱯᱮᱴ ᱛᱟᱣᱟ ᱨᱮ ᱤᱥᱤᱱᱚᱜᱼᱟ ᱾ ᱛᱟᱢᱤᱞ ᱢᱟᱨᱮ ᱥᱟᱶᱦᱮᱫ ᱨᱮ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱧᱩᱛᱩᱢ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱛᱟᱢᱤᱞ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱥᱮᱛᱟᱜ ᱡᱚᱢᱟᱜ ᱨᱮᱫᱚ ᱤᱰᱞᱤ, ᱫᱳᱥᱟ ᱥᱮ ᱩᱛᱛᱟᱯᱟᱢ ᱥᱮᱞᱮᱫ ᱛᱟᱦᱮᱸᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱮ ᱥᱟᱢᱵᱟᱨ ᱟᱨ ᱪᱟᱴᱱᱤ ᱥᱟᱶ ᱠᱚ ᱮᱢᱟᱜᱼᱟ ᱾

ᱱᱚᱣᱟ ᱫᱚ ᱫᱳᱥᱟ ᱞᱮᱠᱟ ᱜᱮᱭᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱥᱚᱵᱽᱡᱤ ᱛᱟᱦᱮᱸᱱᱟ ᱟᱨ ᱥᱟᱯᱲᱟᱣ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱚᱠᱛᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾^[᱑]

ᱥᱟᱯᱲᱟᱣ

ᱩᱛᱛᱟᱯᱟᱢ ᱵᱮᱴᱟᱨ ᱫᱚ ᱩᱨᱚᱫᱽ ᱫᱟᱹᱞ ᱟᱨ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱑:᱓ ᱚᱱᱩᱯᱟᱛ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾ ᱪᱟᱣᱞᱮ ᱫᱚ ᱟᱫᱷᱟ-ᱤᱥᱤᱱ ᱪᱟᱣᱞᱮ ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱡᱟᱹᱛ ᱡᱮᱞᱮᱠᱟ ᱡᱤᱞᱤᱧ-ᱡᱟᱝ ᱪᱟᱣᱞᱮ, ᱥᱳᱱᱟ ᱢᱟᱥᱩᱨᱤ, ᱥᱮ ᱮᱴᱟᱜᱟᱜ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾^[᱑] ᱫᱟᱹᱞ ᱟᱨ ᱪᱟᱣᱞᱮ ᱫᱚ ᱧᱤᱫᱟᱹ ᱵᱷᱚᱨ ᱠᱚ ᱞᱚᱦᱚᱫᱟ ᱟᱨ ᱨᱤᱫ ᱠᱟᱛᱮ ᱵᱮᱴᱟᱨ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱾ ᱵᱮᱴᱟᱨ ᱫᱚ ᱯᱷᱩᱞᱟᱹᱣᱜ ᱫᱷᱟᱹᱵᱤᱡ ᱛᱤᱠᱤ ᱚᱪᱚᱭᱟ ᱾ ᱢᱤᱫ ᱞᱩᱣᱟᱹᱜ ᱜᱚᱲᱚ ᱛᱮ ᱵᱮᱴᱟᱨ ᱫᱚ ᱞᱚᱞᱚ ᱛᱟᱣᱟ ᱨᱮᱠᱚ ᱯᱟᱥᱱᱟᱣᱟ, ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱜᱩᱞᱟᱹᱭ ᱜᱮ, ᱱᱚᱣᱟ ᱪᱮᱛᱟᱱ ᱨᱮ ᱴᱚᱯᱤᱝᱥ ᱠᱚ ᱯᱟᱥᱱᱟᱣᱟ ᱟᱨ ᱟᱹᱭᱤᱫ ᱛᱮᱠᱚ ᱛᱷᱟᱯᱲᱟᱣᱟ ᱾ ᱱᱚᱣᱟ ᱵᱮᱲᱦᱟᱭ ᱛᱮ ᱥᱩᱱᱩᱢ ᱠᱚ ᱫᱩᱞᱟ ᱟᱨ ᱥᱳᱱᱟ ᱵᱨᱟᱣᱩᱱ ᱨᱚᱝ ᱦᱮᱡ ᱞᱮᱱᱠᱷᱟᱱ ᱠᱚ ᱯᱟᱞᱴᱟᱣᱟ ᱾ ᱟᱨᱦᱚᱸ ᱥᱩᱱᱩᱢ ᱠᱚ ᱫᱩᱞᱟ, ᱟᱨ ᱫᱚᱥᱟᱨ ᱥᱮᱫ ᱦᱚᱸ ᱱᱟᱯᱟᱭ ᱛᱮ ᱤᱥᱤᱱᱚᱜ ᱞᱟᱹᱜᱤᱫ ᱟᱨᱢᱤᱫ ᱫᱷᱟᱣ ᱠᱚ ᱯᱟᱞᱴᱟᱣᱟ ᱾ ᱩᱛᱛᱟᱯᱟᱢ ᱫᱚ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱮᱢᱚᱜ ᱟᱨ ᱡᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱯᱲᱟᱣ ᱥᱟᱹᱛᱚᱜᱼᱟ ᱾

ᱩᱛᱛᱟᱯᱟᱢ ᱫᱚ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱞᱮᱠᱟᱛᱮ ᱵᱤᱞᱟᱹᱛᱤ, ᱯᱮᱭᱟᱸᱡᱽ, ᱢᱟᱹᱨᱤᱪ ᱠᱚ, ᱠᱮᱯᱥᱤᱠᱟᱢ ᱟᱨ ᱫᱷᱚᱱᱤᱭᱟ ᱞᱮᱠᱟᱱ ᱴᱚᱯᱤᱝᱥ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ; ᱮᱴᱟᱜ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱠᱩᱥᱤᱭᱟᱜ ᱠᱚᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱱᱟᱨᱠᱚᱲ, ᱜᱩᱸᱰᱟᱹ ᱟᱠᱟᱱ ᱜᱟᱡᱚᱨ ᱟᱨ ᱵᱤᱴ ᱾ ᱱᱚᱣᱟ ᱠᱚᱫᱚ ᱟᱭᱢᱟ ᱚᱠᱛᱚ ᱥᱟᱢᱵᱟᱨ ᱥᱮ ᱪᱟᱴᱱᱤ ᱥᱟᱶ ᱠᱚ ᱡᱚᱢᱟ ᱾

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ ᱠᱚ

1 2 Mahendra Mehta. "Uttapam". bawarchi.com. Archived from the original on 2007-03-29. Batter is made up of 1 portion of vigna mungo and 3 portions of rice. One half of the rice is boiled rice and other half is kolam or basmati or any rice other than boiled rice. (Boiled rice is not cooked rice but a variety of rice.)

ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ ᱠᱚ

Kodo Millet uthappam
Uttapam Batter Recipe Archived ᱑᱘ ᱢᱮ ᱒᱐᱒᱑ at the Wayback Machine.

[:0-1] 1 2 Mahendra Mehta. "Uttapam". bawarchi.com. Archived from the original on 2007-03-29. Batter is made up of 1 portion of vigna mungo and 3 portions of rice. One half of the rice is boiled rice and other half is kolam or basmati or any rice other than boiled rice. (Boiled rice is not cooked rice but a variety of rice.)

[᱑]