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ᱰᱳᱥᱟ

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ
ᱰᱳᱥᱟ
ᱥᱟᱢᱵᱟᱨ ᱟᱨ ᱪᱟᱴᱱᱤ ᱥᱟᱶ ᱰᱳᱥᱟ
ᱞᱮᱠᱟᱱᱯᱮᱱᱠᱮᱠ, ᱠᱨᱮᱯ
ᱵᱟᱥᱟᱝ ᱞᱚᱞᱚᱥᱚᱝᱞᱚᱞᱚ
ᱢᱩᱬ ᱤᱱᱜᱨᱤᱰᱮᱸᱴᱪᱟᱣᱞᱮ ᱟᱨ ᱵᱤᱨᱤ
ᱞᱮᱠᱟᱱ ᱵᱷᱮᱯᱮᱫᱢᱚᱥᱞᱟ ᱰᱳᱥᱟ, ᱨᱟᱵᱷᱟ ᱰᱳᱥᱟ, ᱜᱚᱛᱚᱢ ᱨᱳᱥᱴ ᱰᱳᱥᱟ, ᱯᱳᱰᱤ ᱰᱳᱥᱟ, ᱯᱟᱱᱤᱨ ᱰᱳᱥᱟ, ᱯᱞᱮᱱ ᱰᱳᱥᱟ, ᱟᱨ ᱟᱭᱢᱟ

ᱢᱤᱫ ᱰᱳᱥᱟ (ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱤᱝᱞᱤᱥ ᱨᱮ) ᱥᱮ ᱛᱷᱳᱥᱟᱭ (ᱢᱟᱞᱮᱥᱤᱭᱟᱱ ᱤᱝᱞᱤᱥ ᱟᱨ ᱥᱤᱝᱜᱟᱯᱩᱨ ᱤᱝᱞᱤᱥ ᱨᱮ)[᱑] ᱫᱚ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱯᱟᱛᱞᱟ, ᱥᱤᱵᱤᱞᱟᱱ ᱵᱮᱴᱟᱨ ᱵᱨᱮᱰ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱨᱤᱫ ᱟᱠᱟᱱ ᱵᱤᱨᱤ ᱟᱨ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱵᱮᱴᱟᱨ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾ ᱰᱳᱥᱟ ᱫᱚ ᱞᱚᱞᱚ ᱜᱮᱠᱚ ᱮᱢᱚᱜᱼᱟ, ᱟᱥᱚᱠᱟᱭ ᱛᱮ ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱾

ᱱᱟᱜᱟᱢ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
Two dosa rest next to a dollop of butter on a plantain leaf: The sauces have separate bowks.
ᱥᱤᱵᱤᱞᱟᱜ ᱥᱟᱶ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱠᱚ
ᱱᱟᱹᱬᱠᱚᱲ ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱮᱢ ᱟᱠᱟᱱ ᱵᱟᱴᱟᱨ (Butter) ᱰᱳᱥᱟ

ᱰᱳᱥᱟ ᱫᱚ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛ ᱨᱮ ᱮᱛᱚᱦᱚᱵ ᱞᱮᱱᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱴᱷᱤᱠ ᱚᱛᱱᱚᱜ ᱮᱛᱚᱦᱚᱵ ᱫᱚ ᱵᱟᱝ ᱵᱟᱰᱟᱭ ᱟᱠᱟᱱᱟ ᱾ ᱡᱚᱢᱟᱜ ᱱᱟᱜᱟᱢᱤᱭᱟᱹ ᱠᱮ. ᱴᱤ. ᱟᱪᱟᱭᱟ ᱟᱜ ᱢᱮᱱ ᱞᱮᱠᱟᱛᱮ, ᱥᱟᱝᱜᱟᱢ ᱥᱟᱶᱦᱮᱫ ᱨᱮᱭᱟᱜ ᱚᱞ ᱠᱚ ᱩᱫᱩᱜᱟ ᱡᱮ ᱰᱳᱥᱟ ᱫᱚ ᱯᱩᱭᱞᱩ ᱥᱟᱭ ᱥᱮᱨᱢᱟ (CE) ᱥᱮᱫ ᱢᱟᱨᱮ ᱛᱟᱢᱤᱞ ᱫᱤᱥᱚᱢ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱸᱫ ᱾[᱒] ᱢᱮᱱᱠᱷᱟᱱ, ᱱᱟᱜᱟᱢᱤᱭᱟᱹ ᱯᱤ. ᱛᱷᱟᱝᱠᱟᱯᱯᱟᱱ ᱱᱟᱭᱟᱨ ᱟᱜ ᱢᱮᱱ ᱞᱮᱠᱟᱛᱮ, ᱰᱳᱥᱟ ᱫᱚ ᱠᱚᱨᱱᱟᱴᱚᱠ ᱨᱮᱭᱟᱜ ᱩᱰᱩᱯᱤ ᱥᱚᱦᱚᱨ ᱨᱮ ᱮᱛᱚᱦᱚᱵ ᱞᱮᱱᱟ ᱾[᱓] ᱟᱪᱟᱭᱟ ᱮ ᱞᱟᱹᱭᱟ ᱡᱮ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱡᱚᱛᱚ ᱠᱷᱚᱱ ᱢᱟᱨᱮ ᱚᱞ ᱫᱚ ᱱᱤᱛᱚᱜᱟᱜ ᱛᱟᱢᱤᱞ ᱱᱟᱰᱩ ᱨᱮᱭᱟᱜ ᱤᱨᱟᱹᱞ-ᱟᱱᱟᱜ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱨᱮᱭᱟᱜ ᱥᱟᱶᱦᱮᱫ ᱨᱮ ᱧᱮᱞᱚᱜᱼᱟ, ᱡᱚᱠᱷᱚᱱ ᱠᱚᱱᱱᱚᱰ ᱥᱟᱶᱦᱮᱫ ᱨᱮ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱯᱩᱭᱞᱩ ᱚᱞ ᱫᱚ ᱢᱤᱫ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱛᱟᱭᱚᱢ ᱧᱮᱞᱚᱜᱼᱟ ᱾[᱔]

ᱧᱩᱛᱩᱢᱟᱱ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱨᱮ, ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱮᱛᱚᱦᱚᱵ ᱫᱚ ᱩᱰᱩᱯᱤ ᱥᱟᱶ ᱡᱚᱲᱟᱣ ᱢᱮᱱᱟᱜᱼᱟ, ᱯᱟᱞᱮ ᱱᱚᱣᱟ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱩᱰᱩᱯᱤ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱥᱟᱶ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱷᱟᱹᱛᱤᱨ ᱾[᱔] ᱛᱟᱢᱤᱞ ᱱᱟᱰᱩ ᱰᱳᱥᱟ ᱫᱚ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱞᱮᱠᱟᱛᱮ ᱟᱨᱦᱚᱸ ᱞᱮᱢᱮᱧ ᱟᱨ ᱢᱚᱴᱟ ᱜᱮᱭᱟ; ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱟᱨᱦᱚᱸ ᱯᱟᱛᱞᱟ ᱟᱨ ᱨᱚᱦᱚᱲ ᱨᱩᱯ ᱫᱚ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱜᱚᱴᱟ ᱥᱤᱧᱚᱛ ᱨᱮ ᱧᱩᱛᱩᱢᱟᱱ ᱮᱱᱟ, ᱯᱩᱭᱞᱩ ᱫᱷᱟᱣ ᱱᱤᱛᱚᱜᱟᱜ ᱠᱚᱨᱱᱟᱴᱚᱠ ᱨᱮ ᱵᱮᱱᱟᱣ ᱞᱮᱱᱟ ᱾[᱕] ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱨᱮᱥᱤᱯᱤ ᱫᱚ ᱢᱟᱱᱟᱥᱳᱞᱞᱟᱥᱟ ᱨᱮ ᱧᱟᱢᱚᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱑᱒-ᱟᱱᱟᱜ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱨᱮᱭᱟᱜ ᱥᱚᱸᱥᱠᱨᱤᱛ ᱮᱱᱥᱟᱭᱠᱞᱳᱯᱤᱰᱤᱭᱟ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱥᱳᱢᱮᱥᱵᱷᱟᱨᱟ III ᱮ ᱥᱟᱯᱲᱟᱣ ᱞᱮᱫᱟ, ᱡᱟᱦᱟᱸᱭ ᱫᱚ ᱱᱤᱛᱚᱜᱟᱜ ᱠᱚᱨᱱᱟᱴᱚᱠ ᱠᱷᱚᱱ ᱮ ᱥᱟᱥᱚᱱ ᱞᱮᱫᱟ ᱾[᱖]

ᱰᱳᱥᱟ ᱫᱚ ᱢᱩᱢᱵᱟᱭ ᱨᱮ ᱑᱙᱓᱐ ᱨᱮᱭᱟᱜ ᱫᱚᱥᱚᱠ ᱨᱮ ᱩᱰᱩᱯᱤ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱠᱚ ᱡᱷᱤᱡᱚᱜ ᱥᱟᱶᱛᱮ ᱥᱮᱴᱮᱨ ᱞᱮᱱᱟ ᱾[᱗] ᱑᱙᱔᱗ ᱨᱮ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱯᱷᱩᱨᱜᱟᱹᱞ ᱛᱟᱭᱚᱢ, ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱡᱚᱢᱟᱜ ᱫᱚ ᱠᱚᱧᱮ ᱥᱤᱧᱚᱛ ᱨᱮ ᱟᱹᱰᱤ ᱩᱥᱟᱹᱨᱟ ᱧᱩᱛᱩᱢᱟᱱ ᱮᱱᱟ ᱾ ᱱᱟᱣᱟ ᱫᱤᱞᱞᱤ ᱨᱮ, ᱠᱚᱱᱱᱚᱴ ᱯᱞᱮᱥ ᱨᱮ ᱢᱟᱫᱽᱨᱟᱥ ᱦᱳᱴᱮᱞ ᱫᱚ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱡᱚᱢᱟᱜ ᱮᱢᱚᱜ ᱠᱟᱱ ᱯᱩᱭᱞᱩ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱠᱚ ᱢᱩᱫᱽ ᱨᱮ ᱢᱤᱫᱴᱟᱹᱝ ᱵᱮᱱᱟᱣ ᱮᱱᱟ ᱾[᱘][᱙]

ᱰᱳᱥᱟ, ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱟᱭᱢᱟ ᱮᱴᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱚ ᱞᱮᱠᱟ ᱜᱮ, ᱵᱨᱤᱴᱤᱥ ᱥᱟᱥᱚᱱ ᱚᱠᱛᱚ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱦᱮᱡ ᱟᱠᱟᱱ ᱦᱚᱲ ᱠᱚ ᱦᱚᱛᱮᱛᱮ ᱥᱤᱞᱳᱱ (ᱥᱨᱤᱞᱚᱝᱠᱟ) ᱨᱮᱠᱚ ᱟᱹᱜᱩ ᱞᱮᱫᱟ ᱾[᱑᱐][᱑᱑] ᱚᱸᱰᱮ ᱵᱟᱥᱟ ᱟᱠᱟᱱ ᱛᱤᱨᱩᱱᱮᱞᱵᱷᱮᱞᱤ ᱟᱨ ᱛᱩᱛᱤᱠᱳᱨᱤᱱ ᱵᱮᱯᱟᱨᱤᱭᱟᱹ ᱠᱚ ᱫᱤᱯ ᱨᱮ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱤᱥᱤᱱ ᱯᱟᱥᱱᱟᱣ ᱨᱮ ᱢᱩᱬᱩᱛ ᱴᱷᱟᱶ ᱠᱚ ᱦᱟᱢᱮᱴ ᱞᱮᱫᱟ, ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱠᱚ (ᱱᱤᱨᱟᱢᱤᱥ ᱦᱳᱴᱮᱞ) ᱡᱷᱤᱡ ᱠᱟᱛᱮ, ᱮᱛᱚᱦᱚᱵ ᱨᱮ ᱦᱮᱡ ᱟᱠᱟᱱ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱞᱟᱹᱠᱛᱤ ᱯᱩᱨᱟᱹᱣ ᱞᱟᱹᱜᱤᱫ ᱾[᱑᱒][᱑᱓] ᱰᱳᱥᱟ ᱫᱚ ᱥᱨᱤᱞᱚᱝᱠᱟᱱ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱡᱚᱢᱟᱜ ᱨᱮ ᱴᱷᱟᱶ ᱮ ᱧᱟᱢ ᱟᱠᱟᱫᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱫᱤᱯ-ᱵᱤᱥᱮᱥ ᱨᱩᱯ ᱨᱮ ᱩᱛᱱᱟᱹᱣ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱟᱹᱰᱤ ᱵᱷᱮᱜᱟᱨ ᱜᱮᱭᱟ ᱾ ᱵᱟᱱᱟᱨ ᱨᱩᱯ ᱨᱮᱜᱮ, ᱱᱚᱣᱟ ᱫᱚ ᱛᱷᱳᱥᱮ (තෝසේ ᱥᱮ si) ᱥᱮ ᱛᱷᱳᱥᱟᱭ (தோசை ᱥᱮ ta) ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ ᱥᱤᱝᱦᱚᱞᱤ ᱟᱨ ᱥᱨᱤᱞᱚᱝᱠᱟᱱ ᱛᱟᱢᱤᱞ ᱛᱮ ᱾

ᱳᱰᱤᱥᱟ ᱨᱮ, ᱪᱟᱠᱩᱞᱤ ᱯᱤᱴᱷᱟ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱰᱳᱥᱟ ᱥᱟᱶ ᱟᱹᱰᱤ ᱢᱤᱫ ᱜᱮᱭᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱚᱱᱟ ᱠᱚᱫᱚ ᱥᱚᱢᱟᱱ ᱥᱮ ᱢᱤᱫ ᱵᱷᱟᱸᱡᱽ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ, ᱡᱚᱠᱷᱚᱱ ᱰᱳᱥᱟ ᱫᱚ ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱥᱴᱟᱭᱤᱞ ᱛᱮᱠᱚ ᱥᱟᱡᱟᱣᱟ ᱾ ᱥᱟᱶᱛᱮ, ᱰᱳᱥᱟ ᱞᱮᱠᱟ ᱚᱱᱟ ᱠᱚᱨᱮ ᱫᱚ ᱡᱟᱦᱟᱸᱱᱟᱜ ᱵᱟᱝ ᱠᱚ ᱥᱟᱸᱵᱟᱣᱟ ᱾ ᱵᱩᱰᱷᱟ ᱪᱟᱠᱩᱞᱤ ᱞᱮᱠᱟᱱ ᱢᱤᱫ ᱵᱷᱮᱨᱟᱭᱴᱤ ᱢᱮᱱᱟᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱡᱚ, ᱠᱤᱥᱢᱤᱥ, ᱠᱳᱨᱟ ᱟᱠᱟᱱ ᱱᱟᱹᱬᱠᱚᱲ ᱟᱨ ᱜᱩᱲ ᱫᱚ ᱵᱮᱴᱟᱨ ᱨᱮᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ ᱥᱟᱶᱛᱮ, ᱪᱟᱠᱩᱞᱤ ᱯᱤᱴᱷᱟ ᱫᱚ ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱫᱚ ᱵᱟᱝ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱢᱮᱱᱠᱷᱟᱱ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱥᱟᱭᱤᱰ ᱰᱤᱥ ᱥᱟᱶ, ᱡᱮᱞᱮᱠᱟ ᱡᱟᱦᱟᱸᱱ ᱵᱷᱟᱡᱟ/ᱛᱚᱨᱠᱟᱨᱤ/ᱰᱟᱞᱢᱟ ᱥᱮ ᱥᱟᱫᱷᱟᱨᱚᱱᱟᱜ ᱡᱮᱞᱮᱠᱟ ᱜᱩᱲ/ᱪᱤᱱᱤ ᱥᱟᱶ ᱾ ᱵᱮᱴᱟᱨ ᱨᱮᱫᱚ ᱪᱟᱣᱞᱮ ᱠᱷᱚᱱ ᱵᱤᱨᱤ ᱵᱟᱹᱲᱛᱤ ᱛᱟᱦᱮᱸᱱᱟ ᱾

ᱠᱳᱝᱠᱚᱱ ᱨᱮ, ᱰᱳᱥᱟ ᱥᱟᱶ ᱢᱤᱫ ᱥᱮ ᱡᱚᱲᱟᱣ ᱟᱠᱟᱱ ᱠᱤᱪᱷᱩ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱡᱚᱢᱟᱜ ᱢᱮᱱᱟᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱳᱝᱠᱚᱱᱤ ᱛᱮ ᱯᱳᱞᱳ ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ ᱾

ᱥᱨᱤᱞᱚᱝᱠᱟ ᱞᱮᱠᱟ ᱜᱮ, ᱰᱳᱥᱟ ᱫᱚ ᱑᱘ ᱟᱱᱟᱜ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱨᱮᱭᱟᱜ ᱮᱛᱚᱦᱚᱵ ᱠᱷᱚᱱ ᱜᱮ ᱵᱟᱦᱨᱮ ᱫᱤᱥᱚᱢ ᱠᱚᱨᱮ ᱩᱯᱨᱩᱢ ᱞᱮᱱᱟ, ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱛᱟᱢᱤᱞ ᱰᱟᱭᱟᱥᱯᱳᱨᱟ ᱠᱚᱣᱟᱜ ᱮᱛᱚᱢ-ᱥᱟᱢᱟᱝ ᱮᱥᱤᱭᱟ ᱟᱨ ᱛᱟᱭᱚᱢ ᱛᱮ ᱯᱟᱪᱮ ᱫᱤᱥᱚᱢ ᱠᱚᱨᱮ ᱥᱮᱱᱚᱜ ᱠᱷᱟᱹᱛᱤᱨ, ᱟᱨ ᱒᱐ ᱟᱱᱟᱜ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱨᱮᱭᱟᱜ ᱫᱚᱥᱟᱨ ᱚᱠᱛᱚ ᱠᱷᱚᱱ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱟᱨ ᱥᱨᱤᱞᱚᱝᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱚᱣᱟᱜ ᱡᱮᱜᱮᱛ ᱡᱟᱠᱟᱛ ᱨᱮ ᱧᱩᱛᱩᱢᱟᱱ ᱠᱷᱟᱹᱛᱤᱨ ᱾[ᱥᱟᱹᱠᱭᱟᱹᱛ ᱞᱟᱹᱠᱛᱤ ᱠᱟᱱᱟ]

ᱧᱩᱛᱩᱢ ᱠᱚ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
ᱢᱤᱫ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱨᱮ ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱟᱞᱩ ᱩᱛᱩ ᱥᱟᱸᱵᱟᱣ ᱟᱠᱟᱱ ᱰᱳᱥᱟ
ᱟᱞᱩ ᱩᱛᱩ ᱥᱟᱶ ᱮᱢ ᱟᱠᱟᱱ ᱰᱳᱥᱟ

ᱰᱳᱥᱟ ᱫᱚ ᱱᱚᱣᱟ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱟᱭᱢᱟ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱧᱩᱛᱩᱢ ᱠᱚᱨᱮᱱᱟᱜ ᱤᱝᱞᱤᱥ ᱟᱠᱟᱱ ᱧᱩᱛᱩᱢ ᱠᱟᱱᱟ, ᱡᱮᱞᱮᱠᱟ, ᱛᱟᱢᱤᱞ ᱛᱮ ᱰᱳᱥᱟᱭ, ᱛᱩᱞᱩ ᱛᱮ ᱰᱳᱥᱟᱭ, ᱠᱚᱱᱱᱚᱰ ᱟᱨ ᱛᱮᱞᱩᱜᱩ ᱛᱮ ᱰᱳᱥᱮ, ᱢᱟᱞᱟᱭᱟᱞᱟᱢ ᱛᱮ ᱰᱳᱥᱮ ᱟᱨ ᱳᱰᱤᱭᱟ ᱛᱮ ᱪᱟᱠᱩᱞᱤ ᱯᱤᱴᱷᱟ ᱾

ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱮᱛᱚᱢ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱯᱟᱹᱨᱥᱤ ᱠᱚᱨᱮ ᱱᱚᱣᱟ ᱟᱹᱲᱟᱹ ᱨᱮᱭᱟᱜ ᱥᱴᱮᱱᱰᱟᱨᱰ ᱴᱨᱟᱱᱥᱞᱤᱴᱟᱨᱮᱥᱚᱱ ᱟᱨ ᱨᱚᱲ ᱠᱚᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ:

ᱯᱟᱹᱨᱥᱤᱴᱨᱟᱱᱥᱞᱤᱴᱟᱨᱮᱥᱚᱱ (Transliteration)ᱨᱚᱲ (IPA)
ᱪᱷᱟᱸᱪ:Lang-kn dōse kn
ᱪᱷᱟᱸᱪ:Lang-kok poḷo kok
Malayalam: ദോശdōśaml
Tamil: தோசைdōsaita
Telugu: దోసె[᱑᱔] dōse te
Telugu: అట్టు[᱑᱕]aṭṭute
Odia: ଚକୁଳିchàkulī or

ᱛᱟᱢᱤᱞ ᱟᱹᱲᱟᱹ ᱰᱳᱥᱟᱭ ᱠᱷᱚᱱ ᱜᱮ ᱛᱷᱳᱥᱟᱭ ᱦᱮᱡ ᱟᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱪᱮᱛᱟᱱ ᱨᱮ ᱚᱞ ᱟᱠᱟᱱ ᱢᱟᱞᱮᱥᱤᱭᱟᱱ ᱤᱝᱞᱤᱥ ᱟᱨ ᱥᱤᱝᱜᱟᱯᱩᱨ ᱤᱝᱞᱤᱥ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱾

ᱱᱤᱣᱴᱨᱤᱥᱚᱱ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱰᱳᱥᱟ ᱨᱮ ᱠᱟᱨᱵᱳᱦᱟᱭᱰᱨᱮᱴ ᱟᱹᱰᱤ ᱵᱟᱹᱲᱛᱤ ᱛᱟᱦᱮᱸᱱᱟ ᱟᱨ ᱱᱚᱣᱟ ᱨᱮ ᱪᱮᱫ ᱪᱤᱱᱤ ᱦᱚᱸ ᱵᱟᱝ ᱢᱮᱥᱟ ᱛᱟᱦᱮᱸᱱᱟ ᱾ ᱪᱮᱫᱟᱜ ᱥᱮ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱢᱩᱬᱩᱛ ᱡᱤᱱᱤᱥ ᱠᱚᱫᱚ ᱪᱟᱣᱞᱮ ᱟᱨ ᱵᱤᱨᱤ ᱠᱟᱱᱟ, ᱱᱚᱣᱟ ᱫᱚ ᱯᱨᱳᱴᱤᱱ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱱᱟᱯᱟᱭ ᱯᱷᱮᱰᱟᱛ ᱠᱟᱱᱟ ᱾[᱑᱖] ᱥᱩᱱᱩᱢ ᱵᱮᱜᱚᱨ ᱚᱲᱟᱜ ᱨᱮ ᱵᱮᱱᱟᱣ ᱢᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱨᱮ ᱟᱢᱫᱟᱡᱽ ᱑᱑᱒ ᱠᱮᱞᱳᱨᱤ ᱛᱟᱦᱮᱸᱱᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱘᱔% ᱫᱚ ᱠᱟᱨᱵᱳᱦᱟᱭᱰᱨᱮᱴ ᱟᱨ ᱑᱖% ᱫᱚ ᱯᱨᱳᱴᱤᱱ ᱠᱟᱱᱟ ᱾[᱑᱗] ᱛᱚᱦᱚ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱫᱚ ᱵᱷᱤᱴᱟᱢᱤᱱ ᱵᱤ ᱟᱨ ᱵᱷᱤᱴᱟᱢᱤᱱ ᱥᱤ ᱨᱮᱭᱟᱜ ᱦᱤᱸᱥ ᱮ ᱵᱟᱹᱲᱛᱤᱭᱟ ᱾[᱑᱘]

ᱵᱮᱱᱟᱣ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱠᱚᱢ ᱥᱮ ᱠᱚᱢ ᱔ ᱠᱷᱚᱱ ᱕ ᱴᱟᱲᱟᱝ ᱫᱟᱜ ᱨᱮ ᱡᱚᱵᱮ ᱟᱠᱟᱱ ᱪᱟᱣᱞᱮ ᱟᱨ ᱵᱤᱨᱤ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱫᱚ ᱢᱤᱫ ᱵᱮᱴᱟᱨ ᱵᱮᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱱᱟᱯᱟᱭ ᱛᱮᱠᱚ ᱨᱤᱫᱟ ᱾ ᱟᱫᱚᱢ ᱦᱚᱲ ᱫᱚ ᱵᱮᱴᱟᱨ ᱨᱤᱫ ᱚᱠᱛᱚ ᱨᱮ ᱠᱤᱪᱷᱩ ᱡᱚᱵᱮ ᱟᱠᱟᱱ ᱢᱮᱛᱷᱤ ᱡᱟᱝ ᱦᱚᱸᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ ᱫᱟᱹᱞ ᱥᱟᱞᱟᱜ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱦᱤᱥᱟᱹᱵᱽ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱓:᱑ ᱥᱮ ᱔:᱑ ᱛᱟᱦᱮᱸᱱᱟ ᱾ ᱵᱩᱞᱩᱝ ᱢᱮᱥᱟ ᱛᱟᱭᱚᱢ, ᱵᱮᱴᱟᱨ ᱫᱚ ᱧᱤᱫᱟᱹ ᱵᱷᱚᱨ ᱛᱚᱦᱚ ᱚᱪᱚ ᱞᱟᱹᱜᱤᱫ ᱠᱚ ᱫᱚᱦᱚᱭᱟ, ᱟᱨ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱞᱟᱹᱠᱛᱤᱭᱟᱱ ᱜᱟᱰᱷᱟ ᱵᱮᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱫᱟᱜ ᱥᱟᱶᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱵᱮᱴᱟᱨ ᱫᱚ ᱥᱩᱱᱩᱢ ᱥᱮ ᱜᱚᱛᱚᱢ ᱞᱟᱜᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱞᱚᱞᱚ ᱛᱟᱣᱟ ᱨᱮ ᱞᱩ ᱠᱟᱛᱮ ᱠᱚ ᱫᱩᱞᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱞᱩᱣᱟᱜ ᱥᱮ ᱵᱟᱹᱴᱤ ᱨᱮᱭᱟᱜ ᱞᱟᱛᱟᱨ ᱥᱮᱫ ᱛᱮ ᱢᱤᱫ ᱯᱮᱱᱠᱮᱠ ᱵᱮᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱠᱚ ᱯᱟᱥᱱᱟᱣᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱯᱮᱱᱠᱮᱠ ᱞᱮᱠᱟ ᱢᱚᱴᱟ ᱥᱮ ᱯᱟᱛᱞᱟ ᱟᱨ ᱨᱚᱦᱚᱲ ᱦᱚᱸ ᱵᱮᱱᱟᱣ ᱜᱟᱱᱚᱜᱼᱟ ᱾ ᱰᱳᱥᱟ ᱫᱚ ᱞᱚᱞᱚ ᱜᱮᱠᱚ ᱮᱢᱚᱜᱼᱟ, ᱟᱫᱷᱟ ᱨᱮ ᱵᱷᱟᱸᱡᱽ ᱠᱟᱛᱮ ᱥᱮ ᱢᱤᱫ ᱨᱳᱞ ᱞᱮᱠᱟ ᱜᱩᱲᱭᱟᱹᱣ ᱠᱟᱛᱮ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾ ᱵᱤᱨᱤ ᱟᱨ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱵᱚᱫᱚᱞ ᱛᱮ ᱢᱚᱭᱫᱟ ᱥᱮ ᱥᱩᱡᱤ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨ ᱜᱟᱱᱚᱜᱼᱟ ᱾

ᱮᱢᱚᱜ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱩᱥᱟᱹᱨᱟ ᱡᱚᱢᱟᱜ ᱵᱮᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱰᱳᱥᱟ ᱨᱮ ᱩᱛᱩ ᱛᱮᱭᱟᱨᱟᱜ ᱠᱚ ᱟᱨ ᱥᱚᱥ ᱠᱚ ᱥᱟᱸᱵᱟᱣ ᱜᱟᱱᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱠᱚᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱢᱤᱫ ᱱᱤᱨᱟᱢᱤᱥ ᱥᱟᱭᱤᱰ ᱰᱤᱥ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱴᱚᱴᱷᱟᱠᱤᱭᱟᱹ ᱟᱨ ᱟᱯᱱᱟᱨᱟᱜ ᱠᱩᱥᱤ ᱞᱮᱠᱟᱛᱮ ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱦᱩᱭᱩᱜᱼᱟ ᱾ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱥᱟᱭᱤᱰ ᱡᱤᱱᱤᱥ ᱠᱚᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ:

  • ᱥᱟᱢᱵᱟᱨ
  • ᱪᱟᱴᱱᱤ
  • ᱤᱰᱞᱤ ᱯᱳᱰᱤ ᱥᱮ ᱢᱤᱞᱟᱜᱟᱭᱯᱳᱰᱤ: ᱢᱚᱥᱞᱟ ᱟᱨ ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱨᱚᱦᱚᱲ ᱱᱟᱹᱬᱠᱚᱲ ᱥᱟᱶ ᱫᱟᱹᱞ ᱯᱟᱣᱰᱟᱨ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱛᱤᱞᱢᱤᱧ ᱥᱩᱱᱩᱢ ᱥᱮ ᱪᱤᱱᱟ ᱵᱟᱫᱟᱢ ᱥᱩᱱᱩᱢ ᱥᱮ ᱜᱚᱛᱚᱢ ᱥᱟᱶ ᱢᱮᱥᱟ ᱛᱟᱦᱮᱸᱱᱟ

ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱨᱩᱯ ᱠᱚ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱢᱚᱥᱞᱟ ᱰᱳᱥᱟ ᱫᱚ ᱢᱤᱫ ᱨᱳᱥᱴᱮᱰ ᱰᱳᱥᱟ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱞᱩ ᱩᱛᱩ, ᱪᱟᱴᱱᱤ, ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ, ᱡᱚᱠᱷᱚᱱ ᱥᱟᱫᱟ (ᱯᱞᱮᱱ) ᱰᱳᱥᱟ ᱫᱚ ᱱᱟᱥᱮ ᱦᱟᱞᱠᱟ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ; ᱯᱮᱯᱟᱨ ᱰᱳᱥᱟ ᱫᱚ ᱢᱤᱫ ᱯᱟᱛᱞᱟ ᱟᱨ ᱨᱚᱦᱚᱲ ᱨᱩᱯ ᱠᱟᱱᱟ ᱾ ᱨᱟᱵᱷᱟ ᱰᱳᱥᱟ ᱫᱚ ᱥᱩᱡᱤ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ ᱟᱨᱦᱚᱸ ᱨᱚᱦᱚᱲ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱾[᱑᱙] ᱱᱟᱣᱟ ᱨᱩᱯ ᱠᱚᱨᱮ ᱪᱟᱭᱱᱤᱡᱽ ᱰᱳᱥᱟ, ᱪᱤᱡᱽ ᱰᱳᱥᱟ, ᱯᱟᱱᱤᱨ ᱰᱳᱥᱟ, ᱟᱨ ᱯᱤᱡᱽᱡᱟ ᱰᱳᱥᱟ ᱥᱮᱞᱮᱫ ᱢᱮᱱᱟᱜᱼᱟ ᱾[᱒᱐]

ᱡᱩᱫᱤᱦᱚᱸ ᱰᱳᱥᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱪᱟᱣᱞᱮ ᱟᱨ ᱫᱟᱹᱞ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ, ᱮᱴᱟᱜ ᱨᱩᱯ ᱠᱚ ᱦᱚᱸ ᱢᱮᱱᱟᱜᱼᱟ ᱾[᱒᱑]

ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱞᱮᱠᱟᱱ ᱠᱚ
ᱧᱩᱛᱩᱢ ᱵᱤᱵᱚᱨᱚᱱ
ᱩᱛᱛᱟᱯᱟᱢᱱᱚᱣᱟ ᱞᱮᱠᱟᱱ ᱰᱳᱥᱟ ᱫᱚ ᱟᱹᱰᱤ ᱢᱚᱴᱟ ᱟᱨ ᱞᱮᱢᱮᱧ ᱜᱮᱭᱟ ᱟᱨ ᱩᱛᱩ ᱛᱮᱭᱟᱨᱟᱜ ᱪᱮᱛᱟᱱ ᱨᱮ ᱥᱟᱡᱟᱣ ᱠᱟᱛᱮ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱨᱮ ᱠᱚᱢ ᱥᱩᱱᱩᱢ ᱦᱚᱸ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ, ᱚᱱᱟᱛᱮ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱱᱟᱯᱟᱭ ᱜᱮᱭᱟ ᱢᱮᱱᱛᱮ ᱢᱟᱱᱟᱣᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱚᱠᱛᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾ ᱵᱟᱱᱟᱨ ᱯᱟᱦᱴᱟ ᱜᱮ ᱤᱥᱤᱱ ᱜᱟᱱᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱞᱮᱠᱟ ᱜᱮ ᱥᱟᱢᱵᱟᱨ ᱟᱨ ᱪᱟᱴᱱᱤ ᱥᱟᱶ ᱠᱚ ᱡᱚᱢᱟ ᱾ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱱᱟᱜᱟᱢ ᱫᱚ ᱰᱳᱥᱟ ᱞᱮᱠᱟ ᱜᱮ ᱢᱟᱨᱮᱭᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱥᱟᱝᱜᱟᱢ ᱥᱟᱶᱦᱮᱫ ᱨᱮ ᱧᱮᱞᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱰᱳᱥᱟ ᱟᱨ ᱟᱯᱯᱟᱢ ᱵᱟᱱᱟᱨ ᱥᱟᱶ ᱟᱹᱰᱤ ᱥᱩᱨ ᱥᱟᱹᱜᱟᱹᱭ ᱢᱮᱱᱟᱜᱼᱟ ᱾
ᱢᱚᱥᱞᱟ ᱰᱳᱥᱟᱨᱳᱥᱴᱮᱰ (Roasted) ᱟᱨ ᱨᱚᱦᱚᱲ ᱰᱳᱥᱟ, ᱟᱞᱩ ᱩᱛᱩ, ᱪᱟᱴᱱᱤ ᱟᱨ ᱥᱟᱢᱵᱟᱨ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ
ᱳᱴᱥ ᱰᱳᱥᱟ ᱳᱴᱥ (oats) ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱦᱚᱲᱢᱚ ᱞᱟᱹᱜᱤᱫ ᱱᱟᱯᱟᱭ, ᱨᱚᱦᱚᱲ ᱟᱨ ᱡᱟᱹᱞᱤ ᱞᱮᱠᱟᱱ ᱩᱥᱟᱹᱨᱟ ᱰᱳᱥᱟ
ᱜᱚᱦᱚᱢ ᱰᱳᱥᱟᱜᱚᱦᱚᱢ ᱦᱚᱞᱚᱝ ᱵᱮᱴᱟᱨ ᱛᱮ ᱵᱮᱱᱟᱣ ᱰᱳᱥᱟ; ᱢᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱜᱚᱦᱚᱢ ᱰᱳᱥᱟ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱥᱩᱱᱩᱢ ᱞᱟᱜᱟᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱚᱠᱛᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾ ᱥᱩᱱᱩᱢ ᱵᱚᱫᱚᱞ ᱛᱮ, ᱜᱚᱛᱚᱢ ᱥᱮ ᱵᱟᱴᱟᱨ (butter) ᱵᱮᱵᱷᱟᱨ ᱜᱟᱱᱚᱜᱼᱟ ᱾
ᱥᱮᱴ ᱰᱳᱥᱟ ᱦᱩᱰᱤᱧ, ᱥᱯᱚᱸᱡᱤ, ᱞᱮᱢᱮᱧ ᱟᱨ ᱦᱟᱞᱠᱟ, ᱢᱤᱫ ᱫᱷᱟᱣ ᱨᱮ ᱒-᱓ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱥᱮᱴ ᱨᱮᱠᱚ ᱮᱢᱚᱜᱼᱟ
ᱟᱨᱟᱜ ᱪᱟᱣᱞᱮ ᱰᱳᱥᱟᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱱᱟᱯᱟᱭ ᱦᱚᱲᱢᱚ ᱞᱟᱹᱜᱤᱫ ᱨᱩᱯ, ᱱᱚᱣᱟ ᱨᱮ ᱯᱩᱸᱰ ᱪᱟᱣᱞᱮ ᱵᱚᱫᱚᱞ ᱛᱮ ᱟᱨᱟᱜ ᱪᱟᱣᱞᱮ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ, ᱡᱩᱫᱤᱦᱚᱸ ᱵᱮᱴᱟᱨ ᱨᱮ ᱵᱟᱱᱟᱨ ᱞᱮᱠᱟᱱ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱦᱚᱸ ᱛᱟᱦᱮᱸ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾
ᱯᱞᱮᱱ ᱰᱳᱥᱟᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱴᱮᱠᱥᱪᱟᱨ (texture) ᱦᱟᱞᱠᱟ ᱜᱮᱭᱟ ᱟᱨ ᱨᱚᱦᱚᱲ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾
ᱠᱟᱞ ᱰᱳᱥᱟᱭᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱢᱚᱴᱟ, ᱞᱮᱢᱮᱧ ᱟᱨ ᱥᱯᱚᱸᱡᱤ ᱨᱩᱯ, ᱱᱚᱣᱟ ᱨᱮ ᱮᱴᱟᱜ ᱰᱳᱥᱟ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱢᱮᱬᱦᱮᱫ ᱛᱟᱣᱟ ᱵᱚᱫᱚᱞ ᱛᱮ ᱫᱷᱤᱨᱤ ᱛᱟᱣᱟ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱾
ᱛᱟᱱᱫᱩᱨᱤ ᱰᱳᱥᱟᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱡᱟᱦᱟᱸ ᱨᱮ ᱛᱟᱣᱟ ᱵᱚᱫᱚᱞ ᱛᱮ ᱛᱟᱱᱫᱩᱨ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ
ᱜᱚᱛᱚᱢ ᱨᱳᱥᱴ(ᱛᱟᱢᱤᱞ ᱛᱮ ᱱᱮᱭ ᱰᱳᱥᱟᱭ) ᱥᱩᱱᱩᱢ ᱵᱚᱫᱚᱞ ᱛᱮ ᱜᱚᱛᱚᱢ ᱛᱮ ᱤᱥᱤᱱ ᱟᱠᱟᱱ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱡᱟᱦᱟᱸᱱᱟᱜ ᱵᱟᱝ ᱥᱟᱸᱵᱟᱣ ᱠᱟᱛᱮ
ᱯᱮᱯᱟᱨ ᱨᱳᱥᱴ/ᱯᱞᱮᱱ ᱨᱳᱥᱴ ᱰᱳᱥᱟᱢᱤᱫ ᱢᱟᱨᱟᱝ, ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱡᱟᱜ ᱯᱟᱛᱞᱟ ᱯᱚᱨᱚᱛ ᱟᱨ ᱨᱚᱦᱚᱲ ᱠᱷᱟᱹᱛᱤᱨ ᱵᱟᱰᱟᱭᱚᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱮᱴᱟᱨ ᱨᱮᱭᱟᱜ ᱟᱹᱰᱤ ᱯᱟᱛᱞᱟ ᱯᱚᱨᱚᱛ ᱵᱮᱱᱟᱣ ᱟᱨ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱥᱩᱱᱩᱢ ᱢᱮᱥᱟ ᱠᱷᱟᱹᱛᱤᱨ ᱦᱩᱭᱩᱜᱼᱟ
ᱵᱤᱞᱤ ᱰᱳᱥᱟ(ᱛᱟᱢᱤᱞ ᱛᱮ ᱢᱩᱴᱴᱟᱭ ᱰᱳᱥᱟᱭ) ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱢᱚᱴᱟ ᱵᱮᱥ ᱡᱟᱦᱟᱸ ᱪᱮᱛᱟᱱ ᱨᱮ ᱜᱷᱟᱱᱴᱟ ᱟᱠᱟᱱ ᱵᱤᱞᱤ ᱮᱢ ᱠᱚᱜᱼᱟ, ᱥᱮ ᱤᱥᱤᱱ ᱢᱟᱲᱟᱝ ᱵᱮᱴᱟᱨ ᱨᱮ ᱜᱷᱟᱱᱴᱟ ᱟᱠᱟᱱ ᱵᱤᱞᱤ ᱢᱮᱥᱟᱜᱼᱟ ᱾
ᱠᱟᱨᱤ ᱰᱳᱥᱟᱭᱛᱟᱢᱤᱞ ᱱᱟᱰᱩ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱤᱥᱮᱥᱟᱜ ᱡᱟᱦᱟᱸ ᱨᱮ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱚᱴᱟ ᱵᱮᱥ ᱪᱮᱛᱟᱱ ᱨᱮ ᱤᱥᱤᱱ ᱟᱠᱟᱱ ᱡᱤᱞ, ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱥᱤᱢ ᱡᱤᱞ ᱥᱮ ᱢᱮᱨᱚᱢ ᱡᱤᱞ ᱮᱢ ᱠᱚᱜᱼᱟ: ᱩᱛᱩ ᱛᱮᱭᱟᱨᱟᱜ ᱥᱮ ᱩᱛᱩ ᱛᱮ ᱥᱟᱡᱟᱣ ᱟᱠᱟᱱ ᱰᱳᱥᱟ ᱠᱚᱫᱚ ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱠᱟᱨᱤ ᱰᱳᱥᱟᱭ ᱦᱚᱸᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ ᱾
ᱢᱟᱫᱩᱨᱟᱭ ᱠᱟᱨᱤ ᱰᱳᱥᱟᱭᱠᱟᱨᱤ ᱰᱳᱥᱟᱭ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱧᱩᱛᱩᱢᱟᱱ ᱨᱩᱯ ᱫᱚ ᱢᱟᱫᱩᱨᱟᱭ ᱠᱟᱨᱤ ᱰᱳᱥᱟᱭ ᱠᱟᱱᱟ ᱾ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱱᱤᱨᱟᱢᱤᱥ ᱟᱨ ᱢᱤᱫ ᱡᱤᱞ-ᱦᱟᱹᱠᱩ ᱨᱩᱯ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱫᱚᱥᱟᱨ ᱟᱜ ᱨᱮᱫᱚ ᱚᱢᱞᱮᱴ (omelette), ᱨᱤᱫ ᱡᱤᱞ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ, ᱟᱨ ᱩᱛᱩ ᱛᱮᱭᱟᱨᱟᱜ ᱵᱮᱜᱚᱨ ᱡᱤᱞ-ᱦᱟᱹᱠᱩ ᱴᱚᱯᱤᱝᱥ (toppings) ᱛᱟᱦᱮᱸᱱᱟ, ᱡᱚᱠᱷᱚᱱ ᱯᱩᱭᱞᱩ ᱟᱜ ᱨᱮᱫᱚ ᱩᱛᱩ ᱨᱮᱭᱟᱜ ᱯᱩᱨᱟᱹᱯᱩᱨᱤ ᱱᱤᱨᱟᱢᱤᱥ ᱴᱚᱯᱤᱝ ᱛᱟᱦᱮᱸᱱᱟ ᱾
ᱯᱳᱨᱤ ᱰᱳᱥᱟ/ᱢᱩᱲᱦᱤ ᱰᱳᱥᱟᱵᱮᱴᱟᱨ ᱨᱮ ᱵᱮᱨᱮᱞ ᱪᱟᱣᱞᱮ ᱟᱨ ᱠᱤᱪᱷᱩ ᱫᱟᱹᱞ ᱥᱟᱶᱛᱮ ᱠᱤᱪᱷᱩ ᱢᱩᱲᱦᱤ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ
ᱯᱟᱱᱤᱨ ᱰᱳᱥᱟᱰᱳᱥᱟ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱢᱚᱥᱞᱟ ᱟᱱ, ᱥᱤᱵᱤᱞᱟᱱ ᱯᱟᱱᱤᱨ ᱥᱟᱸᱵᱟᱣ ᱠᱚᱜᱼᱟ
ᱯᱟᱞᱟᱠ ᱰᱳᱥᱟᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱸᱡᱽ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱯᱟᱞᱟᱠ (ᱯᱟᱞᱚᱝ ᱟᱲᱟᱜ) ᱯᱮᱥᱴ (paste) ᱨᱮᱭᱟᱜ ᱯᱚᱨᱚᱛ ᱞᱟᱜᱟᱣ ᱠᱚᱜᱼᱟ
ᱯᱤᱡᱽᱡᱟ ᱰᱳᱥᱟᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱰᱳᱥᱟ ᱟᱨ ᱢᱤᱫ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱯᱤᱡᱽᱡᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱞᱟᱹᱣ, ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱟᱭᱢᱟ ᱦᱩᱰᱤᱧ-ᱨᱩᱯ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱨᱮ ᱢᱩᱬᱩᱛ ᱞᱮᱠᱟᱛᱮ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱯᱤᱡᱽᱡᱟ ᱞᱮᱠᱟᱱ ᱴᱚᱯᱤᱝᱥ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱾
ᱤᱥᱯᱨᱤᱝ ᱨᱳᱞ ᱰᱳᱥᱟᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱟᱨ ᱤᱥᱯᱨᱤᱝ ᱨᱳᱞ ᱨᱮᱭᱟᱜ ᱢᱤᱞᱟᱹᱣ, ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱱᱤᱨᱟᱢᱤᱥ ᱟᱨ ᱡᱤᱞ-ᱦᱟᱹᱠᱩ ᱨᱩᱯ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱨᱮ ᱤᱥᱯᱨᱤᱝ ᱨᱳᱞ ᱞᱮᱠᱟ ᱜᱮ ᱥᱟᱸᱵᱟᱣᱟᱜ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱜᱮᱫ ᱠᱟᱛᱮ ᱟᱨ ᱤᱥᱯᱨᱤᱝ ᱨᱳᱞ ᱞᱮᱠᱟ ᱜᱩᱲᱭᱟᱹᱣ ᱠᱟᱛᱮ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱟᱹᱰᱤ ᱡᱷᱟᱞ ᱦᱚᱸ ᱜᱮᱭᱟ ᱾
ᱡᱤᱱᱤ ᱰᱳᱥᱟᱢᱩᱢᱵᱟᱭ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱞᱮᱠᱟᱱ; ᱢᱤᱫ ᱨᱚᱦᱚᱲ, ᱪᱤᱡᱤ (cheesy) ᱰᱳᱥᱟ ᱡᱟᱦᱟᱸ ᱨᱮ ᱵᱟᱱᱫᱷᱟ ᱠᱳᱵᱤ, ᱜᱟᱡᱚᱨ, ᱟᱨ ᱠᱮᱯᱥᱤᱠᱟᱢ ᱞᱮᱠᱟᱱ ᱩᱛᱩ ᱨᱮᱭᱟᱜ ᱢᱚᱥᱞᱟ ᱢᱮᱥᱟ ᱥᱟᱶᱛᱮ ᱢᱤᱫ ᱡᱚᱡᱚ ᱥᱚᱥ (sauce) ᱥᱟᱸᱵᱟᱣ ᱠᱚᱜᱼᱟ ᱾
ᱥᱮᱡᱽᱣᱟᱱ ᱰᱳᱥᱟᱤᱥᱤᱱ ᱟᱠᱟᱱ ᱩᱛᱩ ᱟᱨ ᱥᱮᱡᱽᱣᱟᱱ ᱥᱚᱥ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱥᱟᱸᱵᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱰᱳᱥᱟ
ᱢᱤᱱᱤ ᱥᱳᱭᱟ ᱰᱳᱥᱟ[᱒᱒]ᱥᱳᱭᱟ ᱛᱳᱣᱟ ᱟᱨ ᱜᱚᱦᱚᱢ ᱦᱚᱞᱚᱝ[᱒᱓]
ᱯᱮᱥᱟᱨᱟᱴᱴᱩ (ᱦᱟᱹᱨᱭᱟᱹᱲ ᱰᱳᱥᱟ)[᱒᱔]ᱢᱩᱝ ᱫᱟᱹᱞ ᱛᱮ ᱵᱮᱱᱟᱣᱟᱜ ᱾[᱒᱕] ᱱᱚᱣᱟ ᱫᱚ ᱟᱞᱞᱟᱢ ᱯᱟᱪᱟᱰᱤ (ᱟᱫᱟ ᱪᱟᱴᱱᱤ) ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾
ᱟᱰᱟᱭ ᱰᱳᱥᱟᱛᱟᱢᱤᱞ ᱱᱟᱰᱩ ᱠᱷᱚᱱ, ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱰᱳᱥᱟ-ᱞᱮᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱨᱟᱦᱮᱲ ᱫᱟᱹᱞ, ᱪᱟᱣᱞᱮ, ᱠᱟᱹᱨᱤ ᱥᱟᱠᱟᱢ, ᱟᱨᱟᱜ ᱢᱟᱹᱨᱤᱪ, ᱟᱨ ᱦᱤᱝ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾ ᱵᱮᱴᱟᱨ ᱫᱚ ᱵᱟᱝ ᱛᱚᱦᱚᱜᱼᱟ, ᱟᱨ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱜᱩᱲ ᱥᱮ ᱟᱵᱷᱤᱭᱟᱞ ᱥᱟᱶ ᱠᱚ ᱡᱚᱢᱟ ᱾
ᱞᱟᱭᱤᱴ ᱦᱚᱣᱟᱭᱤᱴ ᱰᱳᱥᱟᱪᱟᱣᱞᱮ ᱟᱨ ᱱᱟᱹᱬᱠᱚᱲ[᱒᱖]
ᱠᱟᱰᱟᱯᱟ ᱱᱮᱭᱭᱤ ᱠᱟᱨᱟᱢ ᱰᱳᱥᱟ[᱒᱗] ᱧᱤᱫᱟᱹ ᱵᱷᱚᱨ ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ ᱟᱨ ᱥᱳᱰᱤᱭᱟᱢ ᱠᱟᱨᱵᱳᱱᱮᱴ ᱥᱟᱶ ᱢᱮᱥᱟ ᱾ ᱪᱮᱛᱟᱱ ᱨᱮ ᱯᱮᱸᱭᱟᱡᱽ ᱟᱨ ᱢᱟᱹᱨᱤᱪ ᱯᱮᱥᱴ (ᱡᱟᱦᱟᱸ ᱫᱚ ᱭᱮᱨᱨᱟ ᱠᱟᱨᱟᱢ ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ) ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱟᱨ ᱵᱤᱞᱟᱹᱛᱤ ᱟᱨ ᱦᱚᱞᱚᱝ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱪᱟᱴᱱᱤ ᱡᱟᱦᱟᱸ ᱫᱚ ᱫᱚᱦᱤ ᱨᱮᱭᱟᱜ ᱜᱽᱨᱮᱵᱷᱤ (gravy) ᱨᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱜᱚᱛᱚᱢ ᱨᱮᱠᱚ ᱨᱳᱥᱴ (roasted) ᱟ ᱾ ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱱᱚᱣᱟ ᱪᱮᱛᱟᱱ ᱨᱮ ᱵᱷᱟᱡᱟ ᱫᱟᱹᱞ ᱯᱟᱣᱰᱟᱨ ᱦᱚᱸᱠᱚ ᱮᱢᱟ ᱾[᱒᱗]
ᱯᱮᱸᱭᱟᱡᱽ ᱨᱟᱵᱷᱟ ᱰᱳᱥᱟ[᱒᱘]ᱥᱩᱡᱤ, ᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ, ᱯᱮᱸᱭᱟᱡᱽ
ᱨᱟᱜᱤ ᱜᱚᱦᱚᱢ ᱰᱳᱥᱟᱨᱟᱜᱤ (Ragi), ᱜᱚᱴᱟ ᱜᱚᱦᱚᱢ ᱦᱚᱞᱚᱝ[᱒᱙]
ᱨᱟᱵᱷᱟ ᱰᱳᱥᱟᱨᱟᱵᱷᱟ ᱥᱮ ᱥᱩᱡᱤ ᱛᱮ ᱵᱮᱱᱟᱣᱟᱜ, ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱱᱟᱯᱟᱭ ᱦᱚᱲᱢᱚ ᱞᱟᱹᱜᱤᱫ ᱵᱤᱠᱚᱞᱯᱚ ᱠᱟᱱᱟ ᱾ ᱨᱟᱵᱷᱟ ᱰᱳᱥᱟ ᱨᱮ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱥᱩᱱᱩᱢ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱟᱨ ᱡᱩᱫᱤ ᱯᱩᱨᱟᱹ ᱥᱩᱱᱩᱢ ᱵᱟᱝ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱮᱱᱠᱷᱟᱱ ᱛᱟᱣᱟ ᱨᱮ ᱞᱟᱴᱷᱟ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱰᱳᱥᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱚᱠᱛᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾
ᱵᱮᱱᱱᱮ ᱰᱳᱥᱮᱵᱟᱴᱟᱨ (butter) (ᱠᱚᱱᱱᱚᱰ ᱛᱮ ᱵᱮᱱᱱᱮ) ᱛᱮ ᱵᱮᱱᱟᱣᱟᱜ, ᱱᱚᱣᱟ ᱫᱚ ᱟᱥᱚᱠᱟᱭ ᱛᱮ ᱫᱟᱵᱷᱟᱱᱜᱮᱨᱮ ᱵᱮᱱᱱᱮ ᱰᱳᱥᱮ ᱞᱮᱠᱟᱛᱮ ᱧᱩᱛᱩᱢᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱚᱨᱱᱟᱴᱚᱠ ᱨᱮᱭᱟᱜ ᱫᱟᱵᱷᱟᱱᱜᱮᱨᱮ ᱦᱚᱱᱚᱛ ᱥᱟᱶ ᱡᱚᱲᱟᱣ ᱢᱮᱱᱟᱜᱼᱟ ᱾
ᱱᱤᱨ ᱰᱳᱥᱟᱫᱟᱜ-ᱫᱟᱜ ᱪᱟᱣᱞᱮ ᱵᱮᱴᱟᱨ ᱛᱮ ᱵᱮᱱᱟᱣᱟᱜ
ᱵᱷᱳᱰᱩ ᱰᱳᱥᱮ ᱥᱮ ᱠᱟᱯᱯᱟ ᱨᱩᱴᱤᱵᱷᱳᱰᱩ ᱰᱳᱥᱮ ᱥᱮ ᱠᱟᱯᱯᱟ ᱨᱩᱴᱤ ᱫᱚ ᱵᱟᱝ ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱪᱟᱣᱞᱮ, ᱢᱮᱛᱷᱤ, ᱠᱳᱨᱟ ᱟᱠᱟᱱ ᱱᱟᱹᱬᱠᱚᱲ, ᱯᱟᱛᱞᱟ ᱪᱮᱯᱮᱴ ᱪᱟᱣᱞᱮ (ᱯᱳᱦᱟ), ᱟᱨ ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱥᱟᱨᱮᱡ ᱤᱥᱤᱱ ᱫᱟᱠᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱜᱩᱞᱟᱹᱸᱰ ᱞᱟᱛᱟᱨ ᱟᱱ ᱦᱟᱥᱟ ᱨᱮᱭᱟᱜ ᱯᱮᱱ ᱨᱮ ᱤᱥᱤᱱᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱯᱷᱩᱞᱟᱹᱣ ᱜᱮᱭᱟ ᱟᱨ ᱢᱤᱫ ᱨᱩᱴᱤ ᱞᱮᱠᱟ ᱧᱮᱞᱚᱜᱼᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱩᱱᱩᱢ ᱵᱮᱵᱷᱟᱨ ᱵᱮᱜᱚᱨ ᱤᱥᱤᱱᱚᱜᱼᱟ ᱾
ᱟᱢᱵᱳᱞᱤ, ᱜᱷᱟᱵᱷᱟᱱ, ᱫᱷᱤᱨᱰᱮᱢᱚᱦᱟᱨᱟᱥᱴᱨᱚ ᱨᱮᱭᱟᱜ ᱫᱚᱨᱭᱟ ᱫᱷᱟᱨᱮ ᱴᱚᱴᱷᱟ ᱠᱚᱨᱮ, ᱟᱢᱵᱳᱞᱤ ᱟᱨ ᱜᱷᱟᱵᱷᱟᱱ ᱧᱩᱛᱩᱢ ᱛᱮ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱ ᱨᱩᱯ ᱠᱚᱫᱚ ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱵᱮᱴᱟᱨ ᱛᱮ ᱵᱮᱱᱟᱣ ᱯᱟᱛᱞᱟ ᱪᱟᱣᱞᱮ ᱠᱨᱮᱯᱥ (crêpes) ᱠᱟᱱᱟ, ᱡᱚᱠᱷᱚᱱ ᱫᱷᱤᱨᱰᱮ ᱫᱚ ᱵᱟᱝ ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱵᱮᱴᱟᱨ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾
ᱵᱟᱴᱟᱨᱢᱤᱞᱠ ᱰᱳᱥᱟᱥᱩᱡᱤ, ᱢᱚᱭᱫᱟ, ᱵᱟᱴᱟᱨᱢᱤᱞᱠ (ᱢᱟᱴᱷᱟ)[᱓᱐]
ᱜᱩᱲ ᱰᱳᱥᱟᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ, ᱢᱚᱭᱫᱟ, ᱠᱳᱨᱟ ᱟᱠᱟᱱ ᱱᱟᱹᱬᱠᱚᱲ, ᱜᱩᱲ ᱾
ᱢᱤᱱᱟᱯᱟᱴᱴᱩ ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱥᱟᱶ ᱟᱹᱰᱤ ᱢᱤᱫ ᱜᱮᱭᱟ, ᱱᱚᱣᱟ ᱨᱩᱯ ᱫᱚ ᱢᱚᱴᱟ ᱜᱮ ᱛᱟᱦᱮᱸᱱᱟ ᱟᱨ, ᱯᱞᱮᱱ ᱰᱳᱥᱟ ᱥᱟᱶ ᱛᱩᱞᱟᱹᱡᱚᱠᱷᱟ ᱞᱮᱠᱷᱟᱱ, ᱱᱚᱣᱟ ᱨᱮ ᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ ᱥᱮ ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱤᱰᱞᱤ ᱨᱟᱵᱷᱟ ᱨᱮᱭᱟᱜ ᱛᱩᱞᱟᱹᱡᱚᱠᱷᱟ ᱨᱮ ᱩᱨᱚᱫᱽ ᱫᱟᱹᱞ (urad dal) ᱨᱮᱭᱟᱜ ᱦᱤᱥᱟᱹᱵᱽ ᱵᱟᱹᱲᱛᱤ ᱛᱟᱦᱮᱸᱱᱟ ᱾
ᱢᱚᱭᱫᱟ ᱰᱳᱥᱟᱢᱚᱭᱫᱟ ᱰᱳᱥᱟ ᱵᱮᱴᱟᱨ ᱫᱚ ᱢᱚᱭᱫᱟ (ᱨᱤᱯᱷᱟᱭᱤᱱᱰ ᱦᱚᱞᱚᱝ) ᱠᱷᱚᱱ ᱫᱟᱜ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱜᱟᱰᱷᱟ ᱵᱮᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱱᱟᱣᱜᱼᱟ; ᱥᱤᱵᱤᱞ ᱞᱟᱹᱜᱤᱫ ᱜᱮᱫ ᱟᱠᱟᱱ ᱯᱮᱸᱭᱟᱡᱽ, ᱢᱟᱹᱨᱤᱪ, ᱫᱷᱚᱱᱮ ᱥᱟᱠᱟᱢ, ᱟᱨ ᱵᱩᱞᱩᱝ ᱢᱮᱥᱟᱜᱼᱟ ᱾ ᱢᱚᱭᱫᱟ ᱰᱳᱥᱟ ᱫᱚ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱠᱚᱨᱱᱟᱴᱚᱠ ᱯᱚᱱᱚᱛ ᱨᱮᱭᱟᱜ ᱟᱭᱢᱟ ᱚᱲᱟᱜ ᱨᱮ ᱩᱥᱟᱹᱨᱟ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾

ᱡᱮᱜᱮᱛ ᱨᱮᱠᱚᱨᱰ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

᱑᱖ ᱱᱚᱵᱷᱮᱢᱵᱚᱨ ᱒０᱑᱔ ᱨᱮ, ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱦᱟᱭᱫᱽᱨᱟᱵᱟᱫᱽ ᱨᱮ ᱦᱳᱴᱮᱞ ᱫᱟᱥᱯᱟᱞᱞᱟ ᱨᱮ ᱒᱙ ᱜᱚᱴᱟᱝ ᱥᱮᱯᱷ ᱢᱤᱫ ᱰᱳᱥᱟ ᱠᱚ ᱵᱮᱱᱟᱣ ᱞᱮᱫᱟ ᱡᱟᱦᱟᱸ ᱫᱚ 16.68 m (54.7 ft) ᱡᱤᱞᱤᱧ ᱟᱨ 13.69 kg (30.2 lb) ᱦᱟᱢᱟᱞ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱡᱚᱛᱚ ᱠᱷᱚᱱ ᱡᱤᱞᱤᱧ ᱰᱳᱥᱟ ᱞᱟᱹᱜᱤᱫ ᱜᱤᱱᱤᱥ ᱣᱟᱨᱞᱰ ᱨᱮᱠᱚᱨᱰ ᱮ ᱟᱢᱮᱴ ᱞᱮᱫᱟ ᱾[᱓᱑]

ᱧᱩᱛᱩᱢᱟᱱ ᱞᱟᱠᱪᱟᱨ ᱨᱮ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
  • ᱱᱚᱵᱷᱮᱢᱵᱚᱨ ᱒᱐᱑᱙ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱷᱤᱰᱤᱭᱳ ᱨᱮ ᱟᱡᱟᱜ ᱫᱤᱥᱚᱢ ᱜᱚᱢᱠᱮ ᱠᱮᱢᱯᱮᱱ ᱯᱨᱚᱢᱳᱴ ᱚᱠᱛᱚ, ᱥᱮᱞᱮᱫ ᱯᱚᱱᱚᱛ ᱨᱮᱱ ᱡᱚᱜᱚ ᱫᱤᱥᱚᱢ ᱜᱚᱢᱠᱮ ᱠᱟᱢᱟᱞᱟ ᱦᱮᱨᱤᱥ ᱫᱚ ᱟᱠᱴᱨᱮᱥ ᱟᱨ ᱠᱳᱢᱮᱰᱤᱭᱟᱱ ᱢᱤᱱᱰᱤ ᱠᱟᱞᱤᱝ ᱥᱟᱶ ᱢᱚᱥᱞᱟ ᱰᱳᱥᱟ ᱮ ᱤᱥᱤᱱ ᱞᱮᱫᱟ ᱾[᱓᱒]
  • ᱒᱐᱒᱓ ᱨᱮᱭᱟᱜ ᱛᱟᱢᱤᱞ ᱞᱟᱠᱪᱟᱨ ᱠᱷᱚᱱ ᱩᱫᱽᱜᱟᱹᱣ ᱟᱠᱟᱱ ᱠᱩᱠᱤᱝ ᱵᱷᱤᱰᱤᱭᱳ ᱜᱮᱢ ᱵᱷᱮᱱᱵᱟ ᱨᱮ ᱰᱳᱥᱟ ᱫᱚ ᱢᱤᱫ ᱤᱱ-ᱜᱮᱢ ᱨᱮᱥᱤᱯᱤ ᱞᱮᱠᱟᱛᱮ ᱩᱫᱩᱜ ᱟᱠᱟᱱᱟ ᱾

ᱡᱚᱲᱟᱣ ᱡᱚᱢᱟᱜ ᱠᱚ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
  • ᱩᱛᱛᱟᱯᱟᱢ: ᱢᱤᱫ ᱢᱚᱴᱟ ᱟᱨ ᱱᱟᱥᱮ ᱞᱮᱢᱮᱧ ᱠᱨᱮᱯ ᱡᱟᱦᱟᱸ ᱪᱮᱛᱟᱱ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱮ ᱜᱮᱫ ᱟᱠᱟᱱ ᱯᱮᱸᱭᱟᱡᱽ, ᱵᱤᱞᱟᱹᱛᱤ, ᱫᱷᱚᱱᱮ ᱥᱟᱠᱟᱢ ᱥᱮ ᱪᱤᱡᱽ ᱮᱢ ᱠᱚᱜᱼᱟ, ᱟᱫᱚᱢ ᱚᱠᱛᱚ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱯᱤᱡᱽᱡᱟ ᱞᱮᱠᱟᱛᱮ ᱞᱟᱹᱭᱚᱜᱼᱟ ᱾
  • ᱯᱮᱥᱟᱨᱟᱴᱴᱩ: ᱟᱱᱫᱷᱨᱚ ᱯᱨᱚᱫᱮᱥ ᱨᱮ ᱢᱩᱝ ᱫᱟᱹᱞ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣᱟᱜ, ᱢᱤᱫ ᱟᱫᱟ ᱟᱨ ᱡᱚᱡᱚ ᱪᱟᱴᱱᱤ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾
  • ᱟᱯᱯᱟᱢ: ᱪᱟᱣᱞᱮ ᱵᱮᱴᱟᱨ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱯᱮᱱᱠᱮᱠ, ᱦᱮᱲᱮᱢ ᱱᱟᱹᱬᱠᱚᱲ ᱛᱳᱣᱟ ᱥᱮ ᱪᱤᱱᱤ ᱥᱟᱶ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾
  • ᱪᱟᱠᱩᱞᱤ ᱯᱤᱴᱷᱟ: ᱵᱮᱴᱟᱨ ᱨᱮ ᱵᱤᱨᱤ ᱵᱟᱹᱲᱛᱤ ᱟᱨ ᱪᱟᱣᱞᱮ ᱦᱚᱞᱚᱝ ᱠᱚᱢ ᱛᱟᱦᱮᱸᱱᱟ ᱾
  • ᱟᱯᱟᱢ ᱵᱟᱞᱤᱠ: ᱦᱚᱞᱚᱝ, ᱵᱤᱞᱤ, ᱪᱤᱱᱤ, ᱵᱮᱠᱤᱝ ᱥᱳᱰᱟ, ᱱᱟᱹᱬᱠᱚᱲ ᱛᱳᱣᱟ ᱟᱨ ᱫᱟᱜ ᱨᱮᱭᱟᱜ ᱢᱮᱥᱟ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣᱜᱼᱟ ᱾
  • ᱡᱤᱭᱟᱱᱵᱤᱝ: ᱢᱤᱫ ᱪᱟᱭᱱᱤᱡᱽ ᱡᱚᱢᱟᱜ ᱾
  • ᱵᱟᱱ ᱥᱮᱣ: ᱢᱤᱫ ᱵᱷᱤᱭᱮᱛᱱᱟᱢᱤᱡᱽ ᱡᱚᱢᱟᱜ ᱾
  • ᱞᱟᱦᱳᱦ: ᱢᱤᱫ ᱥᱳᱢᱟᱞᱤ ᱡᱚᱢᱟᱜ ᱾
  • ᱤᱱᱡᱮᱨᱟ: ᱛᱚᱦᱚ ᱟᱠᱟᱱ ᱴᱮᱯᱷ ᱵᱮᱴᱟᱨ ᱛᱮ ᱵᱮᱱᱟᱣ ᱢᱤᱫ ᱤᱛᱷᱤᱭᱳᱯᱤᱭᱟᱱ ᱡᱚᱢᱟᱜ ᱾


ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
  1. ↑ See:
    • Mok, Opalyn (2015-04-12). "Traditional Indian snacks for breakfast or tea". Malay Mail.
    • Kong, Lily Lee Lee; Sinha, Vineeta (2015). Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore. World Scientific. pp. 109–10. ISBN 978-981-4641-24-1.
  2. ↑ K. T. Achaya (November 2003). The Story of Our Food. Universities Press. p. 80. ISBN 81-7371-293-X.
  3. ↑ P. Thankappan Nair (2004). South Indians in Kolkata. Punthi Pustak. p. 320. ISBN 81-86791-50-7.
  4. 1 2 Charmaine O' Brien (15 December 2013). The Penguin Food Guide to India. Penguin Books Limited. p. 378. ISBN 978-93-5118-575-8.
  5. ↑ Vir Sanghvi (1 January 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 109–110. ISBN 978-0-14-303139-0.
  6. ↑ K.T. Achaya (2003). The Story of Our Food. Universities Press. p. 85. ISBN 978-81-7371-293-7.
  7. ↑ "8 oldest Udupi restaurants in Bombay". The Free Press Journal. 31 May 2019. Archived from the original on 5 September 2019. Retrieved 15 August 2022.
  8. ↑ Bhattacharya, Bhaswati (3 August 2017). Much Ado Over Coffee: Indian Coffee House Then And Now, Bhaswati Bhattacharya, Routledge, 2017. Routledge. ISBN 978-1-351-38315-8. Archived from the original on 16 April 2023. Retrieved 28 March 2023.
  9. ↑ Sethu Ramaswamy (2003). Bride at Ten, Mother at Fifteen: Autobiography of an Unknown Indian Woman. Namita Gokhale Editions. ISBN 9788174362896.ᱪᱷᱟᱸᱪ:Page needed
  10. ↑ J. Hurst, Christon, ed. (2023). "Fermented Foods of South Asia". Microbial Fermentations in Nature and as Designed Processes (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Hoboken: Wiley. p. 342. ISBN 978-1-119-84999-5. OCLC 1393173167.
  11. ↑ Davidson, Alan (2014). "Sri Lanka". In Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. p. 774. ISBN 978-0-19-967733-7. OCLC 903167481.
  12. ↑ Kadhirvel, S. (2000). "Indian Tamils in Sri Lanka: The countours of dissonance". Proceedings of the Indian History Congress. 61: 1045–1046. ISSN 2249-1937. JSTOR 44144420. Archived from the original on 3 November 2023. Retrieved 3 November 2023.
  13. ↑ Garg, Sanjay; SAARC Cultural Centre, eds. (2014). Circulation of cultures and culture of circulation: diasporic cultures of South Asia during 18th to 20th centuries. Colombo: SAARC Cultural Centre. p. 151. ISBN 978-955-0567-12-6. OCLC 910664759. Archived from the original on 29 June 2023. Retrieved 3 November 2023.
  14. ↑ Charles Philip Brown (1903). "A Telugu-English dictionary". Archived from the original on 15 July 2020.
  15. ↑ Charles Philip Brown (1903). "A Telugu-English dictionary".
  16. ↑ Restaurant style dosa recipe, Dosa recipe (9 July 2023). Dosa recipe. Archived from the original on 27 March 2025.
  17. ↑ "Calorie Chart, Nutrition Facts, Calories in Food". MyFitnessPal. Archived from the original on 19 April 2023. Retrieved 7 May 2019.
  18. ↑ Nutrition and Dietetics - Higher Secondary - First Year (PDF). Directorate of School Education, Government of Tamil Nadu. 2004. p. 31. Archived from the original (PDF) on 21 March 2012. Retrieved 30 August 2012.
  19. ↑ "A Beginner's Guide to the Great Wide World of Indian Dosa, Priya Krishna and Shailendra Krishna, October 6, 2016". 6 October 2016. Archived from the original on 9 November 2016. Retrieved 21 February 2018.
  20. ↑ "A Dosa Lesson From a Professional - A Good Appetite, Melissa Clark, New York Times, 6 October 2017". 6 October 2017. Archived from the original on 21 February 2018. Retrieved 21 February 2018.
  21. ↑ Kumar, Ashwani; Singh, Sarabjit; Tomer, Vidisha; Prasad, Rasane (2022). Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare (First ed.). Palm Bay, FL, USA: Apple Academic Press. p. 251. ISBN 9781000164299. Retrieved 25 April 2023. The ingredients for dosa preparation are not limited to just rice and black gram instead pure rice or a mixture of rice, wheat, sorghum, maize, or millets can also be used.
  22. ↑ "Recipe: Mini soya dosa". The Times of India. Archived from the original on 24 June 2017. Retrieved 15 August 2022.
  23. ↑ "Mini Soya Dosa". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
  24. ↑ "Healthy snack recipe: Green Dosa". The Times of India. 17 February 2016. Archived from the original on 19 March 2022. Retrieved 15 August 2022.
  25. ↑ "Pesarattu (Green Gram Dosa)". food.ndtv.com. Archived from the original on 2 April 2015. Retrieved 20 March 2015.
  26. ↑ "Recipe: Light white dosa". The Times of India.
  27. 1 2 "The karam dosas from kadapa". The New Indian Express. Archived from the original on 15 August 2022. Retrieved 14 August 2018.
  28. ↑ "Onion Rava Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.
  29. ↑ "Ragi Wheat Dosa". food.ndtv.com. Archived from the original on 15 August 2022. Retrieved 15 August 2022.
  30. ↑ Verma, Neera. South Indian Cook Book (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Diamond Pocket Books (P) Ltd. ISBN 978-81-7182-836-4.
  31. ↑ "Longest Dosa". Guinness World Records (in ᱟᱝᱜᱽᱨᱮᱡᱤ).
  32. ↑ 27 November 2019. US presidential candidate Kamala Harris cooks masala dosas with Mindy Kaling Archived ᱒᱓ ᱡᱩᱞᱟᱭ ᱒᱐᱒᱓ at the Wayback Machine.. The Hindu. Retrieved 23 July 2023.
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