ᱨᱮᱫ:Q10 graph c.svg
Size of this PNG preview of this SVG file: ᱘᱐᱐ × ᱒᱙᱗ ᱯᱤᱠᱥᱮᱞ. ᱮᱴᱟᱜ ᱨᱤᱡᱚᱞᱩᱥᱚᱱᱥ: ᱓᱒᱐ × ᱑᱑᱙ ᱯᱤᱠᱥᱮᱞ | ᱖᱔᱐ × ᱒᱓᱘ ᱯᱤᱠᱥᱮᱞ | ᱑,᱐᱒᱔ × ᱓᱘᱐ ᱯᱤᱠᱥᱮᱞ | ᱑,᱒᱘᱐ × ᱔᱗᱕ ᱯᱤᱠᱥᱮᱞ | ᱒,᱕᱖᱐ × ᱙᱕᱐ ᱯᱤᱠᱥᱮᱞ | ᱑,᱘᱐᱐ × ᱖᱖᱘ ᱯᱤᱠᱥᱮᱞ
ᱟᱥᱚᱞ ᱨᱮᱫ (SVG ᱨᱮᱫ, ᱱᱚᱨᱢᱟᱞᱛᱮ ᱑,᱘᱐᱐ x ᱖᱖᱘ pixels, ᱨᱮᱫ ᱡᱟᱜᱟ: ᱑᱖᱖ KB)
 | Datasource (reference to visualized facts) is not provided for the data that is visualized in this self-made work. |
ᱢᱩᱬᱩᱛ ᱠᱟᱛᱷᱟ
| ᱵᱤᱵᱚᱨᱚᱱᱤ |
English: Enzymes achieve an optimal rate of reaction at an intermediate temperature since increasing temperature increases activity (Q10 coefficient), but above a certain temperature they unfold (denaturation). |
| ᱢᱟᱹᱦᱤᱛ | |
| ᱯᱷᱮᱰᱟᱛ | ᱤᱧᱟᱜ ᱠᱟᱹᱢᱤ |
| ᱚᱱᱚᱞᱤᱭᱟᱹ | Thomas Shafee |
ᱞᱟᱭᱥᱮᱱᱥ ᱛᱮᱭᱟᱨ
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 4.0 International license.
- ᱟᱲᱟᱜ ᱜᱮᱭᱟᱢ:
- ᱦᱟᱹᱴᱤᱧᱢᱮ – ᱱᱚᱠᱚᱞ ᱞᱟᱹᱜᱤᱫ, ᱦᱟᱹᱴᱤᱧ ᱟᱨ ᱵᱷᱮᱡᱟᱭᱢᱮ ᱠᱟᱹᱢᱤ
- ᱢᱮᱥᱟᱣᱠᱟᱛᱢᱮ – ᱠᱟᱹᱢᱤ ᱟᱞᱜᱟᱭ ᱞᱟᱹᱜᱤᱫ
- ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱨᱤᱛ ᱞᱮᱠᱟᱛᱮ:
- ᱟᱴᱨᱤᱵᱩᱥᱚᱱ – ᱟᱢ ᱠᱟᱹᱢᱤ ᱥᱚᱫᱚᱨ ᱦᱩᱭᱟᱢᱟ ᱡᱚᱠᱷᱚᱱ ᱚᱱᱚᱞᱤᱭᱟᱹ ᱟᱨᱵᱟᱝ ᱞᱟᱭᱥᱮᱸᱥᱩᱭᱟᱹ ᱫᱟᱨᱟᱭᱛᱮ ᱠᱟᱛᱷᱟ ᱨᱟᱠᱟᱵ ᱠᱷᱟᱱ (ᱢᱮᱱᱠᱷᱟᱱ ᱟᱠᱚ ᱩᱫᱩᱜᱟᱜ ᱦᱚᱨ ᱛᱮᱫᱚ ᱵᱟᱝ ᱡᱟᱦᱟᱸ ᱟᱠᱚᱠᱚ ᱜᱚᱲᱚᱣᱟᱢ ᱟᱨᱵᱟᱝ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ)
ᱨᱮᱫ ᱨᱮᱭᱟᱜ ᱱᱟᱜᱟᱢ
ᱚᱠᱛᱚ ᱨᱮ ᱞᱤᱱ ᱢᱮ/ᱚᱠᱛᱚ ᱨᱮ ᱨᱮᱫ ᱧᱮᱞ ᱞᱟᱹᱜᱤᱛ ᱞᱤᱱ ᱢᱮ
| ᱢᱟᱹᱦᱤᱛ/ᱚᱠᱛᱚ | ᱴᱤᱯ | ᱡᱚᱠᱷᱟ | ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ | ᱠᱟᱛᱷᱟ | |
|---|---|---|---|---|---|
| ᱱᱤᱛᱚᱜ | ᱒᱒:᱓᱒, ᱙ ᱢᱟᱨᱪ ᱒᱐᱑᱖ | | ᱑,᱘᱐᱐ × ᱖᱖᱘ (᱑᱖᱖ KB) | Evolution and evolvability | width standardisation |
| ᱒᱒:᱑᱗, ᱙ ᱢᱟᱨᱪ ᱒᱐᱑᱖ |  | ᱑,᱘᱒᱐ × ᱖᱗᱓ (᱑᱓᱗ KB) | Evolution and evolvability | slightly larger text | |
| ᱒᱑:᱕᱕, ᱙ ᱢᱟᱨᱪ ᱒᱐᱑᱖ |  | ᱑,᱖᱑᱕ × ᱖᱐᱑ (᱑᱗᱗ KB) | Evolution and evolvability | trying to fix black box issue | |
| ᱒᱑:᱕᱒, ᱙ ᱢᱟᱨᱪ ᱒᱐᱑᱖ |  | ᱑,᱖᱑᱕ × ᱖᱐᱑ (᱕᱙ KB) | Evolution and evolvability | trying to fix black box issue | |
| ᱒᱑:᱔᱙, ᱙ ᱢᱟᱨᱪ ᱒᱐᱑᱖ |  | ᱑,᱖᱑᱕ × ᱖᱐᱑ (᱕᱓ KB) | Evolution and evolvability | User created page with UploadWizard |
ᱯᱷᱟᱭᱤᱞ ᱵᱮᱣᱦᱟᱨ
ᱱᱚᱸᱰᱮ ᱫᱚ ᱟᱨ ᱮᱴᱟᱜ ᱥᱟᱦᱴᱟᱠᱚ ᱵᱟᱱᱩᱜ-ᱟ ᱡᱟᱸᱦᱟᱸ ᱥᱟᱶᱛᱮ ᱱᱤᱭᱟᱹ ᱨᱮᱫ ᱨᱮᱱᱟᱜ ᱡᱚᱱᱚᱲ ᱢᱮᱱᱟᱜ-ᱟ
ᱡᱮᱜᱮᱛ ᱡᱟᱠᱟᱛ ᱨᱮᱫ ᱵᱮᱵᱷᱟᱨᱟᱜ
ᱱᱚᱶᱟ ᱨᱮᱫᱠᱚ ᱵᱮᱵᱷᱟᱨᱟᱠᱟᱫ ᱣᱤᱠᱤᱠᱚ :
