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ᱢᱟᱺᱨᱤᱪ

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ

Chili
ᱥᱟᱬᱮᱥ ᱞᱮᱠᱟᱛᱮ ᱧᱩᱛᱩᱢ edit
Kingdom:ᱯᱞᱟᱱᱴᱟᱭ
Clade:ᱮᱧᱡᱤᱭᱚᱥᱯᱟᱨᱢᱥ
Clade:ᱮᱣᱰᱤᱠᱚᱴᱥ
Clade:ᱨᱚᱥᱤᱰᱥ
Order:ᱯᱷᱮᱵᱚᱞᱥ
Family:ᱯᱷᱮᱵᱚᱥᱮᱭᱟᱭ
Subfamily:ᱠᱟᱭᱥᱟᱞᱯᱟᱭᱱᱤᱭᱚᱭᱰᱮᱭᱟᱭ
Clade:ᱢᱤᱢᱚᱥᱚᱭᱰ ᱠᱞᱮᱰ
Genus:ᱟᱠᱟᱥᱤᱭᱟ
L.
ᱡᱟᱹᱛ: A. annuum
ᱵᱟᱭᱱᱚᱢᱤᱭᱟᱞ ᱧᱩᱛᱩᱢ
Acacia annuum
Varieties and Groups
ᱢᱤᱫᱞᱮᱠᱟᱱ ᱧᱩᱛᱩᱢᱠᱚ[]
Young chili plants
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

ᱢᱟᱺᱨᱤᱪ ᱵᱟᱝᱛᱮ ᱢᱚᱨᱤᱪ ᱫᱚ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱢᱚᱥᱚᱞᱟ ᱠᱟᱱᱟ᱾ ᱱᱤᱭᱚᱸ ᱫᱚ ᱚᱛᱩ ᱨᱮ ᱡᱷᱟᱞ ᱥᱚᱲᱚᱢ ᱞᱟᱹᱜᱤᱫᱛᱮ ᱠᱚ ᱞᱟᱜᱟᱣᱟ᱾ ᱥᱮᱫᱚᱭ ᱢᱟᱺᱨᱤᱪ ᱫᱚ ᱟᱢᱮᱨᱤᱠᱟ ᱢᱚᱦᱟᱫᱮᱥ ᱨᱮ᱾ ᱟᱫᱚ ᱱᱮᱛᱚᱨᱟᱜ ᱚᱠᱛᱚᱨᱮ ᱜᱚᱴᱟ ᱫᱷᱚᱹᱨᱛᱤ ᱜᱮ ᱱᱤᱭᱟᱸ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ᱾

ᱱᱤᱭᱟᱸ ᱨᱮᱱᱟᱜ ᱞᱚᱝᱠᱟ ᱠᱟᱱ ᱛᱮ, ᱦᱩᱭ ᱫᱟᱲᱮᱜᱼᱟ ᱱᱤᱭᱥᱸ ᱫᱚ ᱥᱨᱤᱞᱚᱝᱠᱟ ᱠᱷᱚᱱ ᱵᱚᱦᱟᱨ ᱞᱮᱱ ᱠᱷᱟᱹᱛᱤᱨ᱾

  1. "ᱢᱟᱺᱨᱤᱪ". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. {{citation}}: |access-date= requires |url= (help)
  2. Minguez Mosquera, M. I.; Hornero Mendez, D. (1994) "Comparative study of the effect of paprika processing on the carotenoids in peppers Capsicum annuum of the Bola and Agridulce varieties", Journal of Agricultural and Food Chemistry 42(7): 1555–1560
  3. The Plant List, Capsicum annuum L.