ᱨᱚᱦᱚᱲ ᱩᱞ

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ
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ᱨᱚᱦᱚᱲ ᱩᱞ

ᱨᱚᱦᱚᱲ ᱩᱞ (Odia: ଆମ୍ବୁଲ) ᱫᱚ ᱳᱰᱤᱭᱟ (ᱫᱩᱠᱷᱤᱱ ᱵᱷᱟᱨᱚᱛ) ᱨᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱵᱮᱨᱮᱞ ᱩᱞ ᱠᱚ ᱜᱮᱫ ᱞᱮᱛᱮ ᱵᱩᱞᱩᱝ ᱞᱟᱜᱟᱣ ᱟᱛᱮ ᱥᱤᱛᱩᱝ ᱨᱮ ᱠᱚ ᱛᱟᱥᱮ ᱭᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱩᱛᱩ ᱥᱟᱶ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ [᱑]

ᱵᱮᱱᱟᱣ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱵᱮᱨᱮᱞ ᱩᱞ ᱫᱚ ᱜᱮᱫ ᱠᱟᱛᱮ ᱚᱱᱟ ᱥᱟᱶ ᱵᱩᱞᱩᱝ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱥᱤᱛᱩᱝ ᱨᱮᱠᱚ ᱛᱟᱥᱮ ᱟ ᱾ ᱨᱚᱦᱚᱲ ᱞᱮᱱ ᱠᱷᱟᱱ ᱡᱟᱦᱟᱱᱟᱜ ᱨᱮ ᱠᱚ ᱫᱚᱦᱚ ᱵᱟᱭᱻᱟ ᱾ ᱟᱨ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱩᱛᱩ ᱨᱮ ᱟᱨ ᱦᱚᱸ ᱤᱱᱠᱟᱹ ᱛᱮ ᱦᱚᱸ ᱠᱚ ᱡᱚᱢ ᱜᱮᱭᱟ ᱾ [᱒]

ᱥᱟ.ᱠᱷᱭᱟ.ᱛ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

  1. Laxmi Parida (1 ᱮᱯᱨᱤᱞ 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. pp. 101–. ISBN 978-0-595-26749-1. 
  2. Jagannatha Dash (1 ᱡᱟᱱᱩᱣᱟᱨᱤ 1999). Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills. Commonwealth. 


ᱪᱷᱟᱸᱪ:India-cuisine-stub