ᱨᱚᱦᱚᱲ ᱩᱞ
ᱨᱚᱦᱚᱲ ᱩᱞ (Odia: ଆମ୍ବୁଲ) ᱫᱚ ᱳᱰᱤᱭᱟ (ᱫᱩᱠᱷᱤᱱ ᱵᱷᱟᱨᱚᱛ) ᱨᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱵᱮᱨᱮᱞ ᱩᱞ ᱠᱚ ᱜᱮᱫ ᱞᱮᱛᱮ ᱵᱩᱞᱩᱝ ᱞᱟᱜᱟᱣ ᱟᱛᱮ ᱥᱤᱛᱩᱝ ᱨᱮ ᱠᱚ ᱛᱟᱥᱮ ᱭᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱩᱛᱩ ᱥᱟᱶ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ [᱑]
ᱵᱮᱱᱟᱣ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱵᱮᱨᱮᱞ ᱩᱞ ᱫᱚ ᱜᱮᱫ ᱠᱟᱛᱮ ᱚᱱᱟ ᱥᱟᱶ ᱵᱩᱞᱩᱝ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱥᱤᱛᱩᱝ ᱨᱮᱠᱚ ᱛᱟᱥᱮ ᱟ ᱾ ᱨᱚᱦᱚᱲ ᱞᱮᱱ ᱠᱷᱟᱱ ᱡᱟᱦᱟᱱᱟᱜ ᱨᱮ ᱠᱚ ᱫᱚᱦᱚ ᱵᱟᱭᱻᱟ ᱾ ᱟᱨ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱩᱛᱩ ᱨᱮ ᱟᱨ ᱦᱚᱸ ᱤᱱᱠᱟᱹ ᱛᱮ ᱦᱚᱸ ᱠᱚ ᱡᱚᱢ ᱜᱮᱭᱟ ᱾ [᱒]
ᱥᱟ.ᱠᱷᱭᱟ.ᱛ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ Laxmi Parida (1 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. pp. 101–. ISBN 978-0-595-26749-1.
- ↑ Jagannatha Dash (1 January 1999). Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills. Commonwealth.