ᱛᱟᱹᱭ

ᱢᱤᱫ ᱛᱟᱹᱭ ᱥᱚᱯᱟᱴ ᱥᱮ ᱚᱵᱚᱛᱚᱞ ᱰᱤᱥᱠ ᱨᱮᱱᱟᱜ ᱥᱟᱭᱤᱪ ᱞᱮᱠᱟᱱ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱥᱮ ᱜᱨᱤᱞᱰ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱮᱨᱮᱞ ᱢᱮᱬᱦᱮᱫ, ᱮᱞᱭᱩᱢᱤᱱᱤᱭᱥᱢ ᱥᱮ ᱡᱟᱨᱵᱚᱱ ᱥᱴᱤᱞ ᱛᱮ ᱵᱟᱱᱟᱣ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱛᱟᱢᱪᱤᱱᱤ ᱥᱮ ᱢᱤᱫ ᱱᱟᱹᱱ-ᱥᱴᱤᱠ ᱯᱮᱸᱫᱟ ᱮᱢ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾^[᱑]ᱱᱟᱣᱟ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱛᱟᱞᱟ, ᱯᱟᱪᱮ ᱟᱨ ᱠᱚᱧᱮ ᱨᱤᱥᱤᱭᱳ ᱨᱮᱱᱟᱜ ᱡᱚᱢ ᱧᱩ ᱨᱮ ᱟᱨ ᱠᱟᱠᱮᱥᱚᱥ, ᱠᱮᱭᱨᱮᱵᱤᱭᱚᱱ ᱟᱨ ᱵᱟᱞᱠᱚᱱ ᱥᱮᱭᱞᱤ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱚᱠᱟ-ᱚᱠᱟ ᱥᱟᱡᱽ ᱥᱮ ᱛᱟᱣᱟ ᱦᱚᱸ ᱠᱚ ᱢᱮᱛᱟᱣᱟᱜ ᱠᱟᱱᱟ, ᱠᱚᱱᱠᱮᱵᱷ (concave) ᱨᱮ ᱩᱞᱴᱟᱹ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾ ᱜᱟᱲᱷᱟ (concave) ᱧᱚᱜ ᱛᱟᱥᱞᱟ ᱥᱮ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱞᱮᱠᱟ ᱜᱮ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾

ᱵᱟᱱᱟᱣ

ᱢᱮᱛᱟᱣᱟᱜ ᱞᱮᱠᱷᱟᱱ ᱥᱟᱱᱟᱢ ᱤᱱᱰᱳ-ᱟᱨᱭᱚᱱ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱮᱞᱮᱠᱟ ᱯᱚᱸᱡᱟᱵᱤ, ᱦᱤᱸᱫᱤ ᱟᱨ ᱩᱨᱫᱩ ᱛᱮᱦᱚᱸ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱢᱮᱱᱮᱛ ᱫᱚ ᱫᱟᱠᱟ ᱵᱟᱱᱟᱣ ᱟᱱᱟᱜ ᱠᱷᱟᱸᱰᱟ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾^[᱒]^[᱓] ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱧᱩᱛᱩᱢ ᱠᱚ ᱢᱮᱱᱟᱜ ᱟᱠᱟᱫᱟ tāve (تاوه), ᱡᱟᱦᱟᱸ ᱫᱚ ᱤᱨᱟᱱ ᱨᱮ ᱱᱟᱣᱟ ᱟᱹᱲᱟᱹ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾

ᱠᱟᱹᱢᱤ

ᱢᱤᱫ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱟᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱤᱠ ᱟᱨ ᱚᱠᱷᱢᱤᱨᱤ ᱥᱚᱯᱟᱴ ᱟᱨ ᱯᱮᱭᱱᱠᱮᱠ ᱮᱢᱟᱱ ᱠᱚ ᱥᱮᱠᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱺ ᱪᱤᱛᱟ, ᱱᱟᱱ, ᱥᱚᱡᱽ ᱯᱤᱴᱷᱟ, ᱯᱤᱴᱷᱟ, ᱪᱚᱯᱟᱛᱤ, ᱯᱚᱨᱟᱴᱷᱟ,ᱰᱳᱥᱟ ᱟᱨ ᱯᱚᱥᱮᱨᱟᱴᱴᱩ ᱾ ᱯᱟᱠᱤᱥᱛᱟᱱ ᱨᱮ, ᱵᱤᱥᱮᱥ ᱨᱩᱯ ᱛᱮ ᱟᱹᱛᱩ ᱚᱲᱟᱜ ᱠᱚᱨᱮ, ᱢᱤᱫ ᱚᱠᱛᱮ ᱜᱮ ᱟᱭᱢᱟ ᱜᱟᱱ ᱯᱤᱴᱷᱟᱹ ᱤᱥᱤᱱ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱥᱮ ᱨᱩᱢᱟᱞᱤ ᱯᱤᱴᱷᱟᱹ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱢᱟᱨᱟᱝ ᱜᱟᱰᱷᱟ ᱥᱟᱡᱽ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

↑ Petrina Verma Sarkar, "What Is an Indian Tawa?", The Spruce Eats April 13, 2019 Archived ᱡᱟᱱᱩᱣᱟᱨᱤ ᱘, ᱒᱐᱒᱑ at the Wayback Machine.
↑ Maxime Rodinson, et al., Medieval Arab cookery, 2001, p. 154
↑ Hans Wehr, Dictionary of Modern Written Arabic, 1966, p.499

ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ

[1] Petrina Verma Sarkar, "What Is an Indian Tawa?", The Spruce Eats April 13, 2019 Archived ᱡᱟᱱᱩᱣᱟᱨᱤ ᱘, ᱒᱐᱒᱑ at the Wayback Machine.

[2] Maxime Rodinson, et al., Medieval Arab cookery, 2001, p. 154

[3] Hans Wehr, Dictionary of Modern Written Arabic, 1966, p.499

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