ᱛᱟᱹᱭ
ᱢᱤᱫ ᱛᱟᱹᱭ ᱥᱚᱯᱟᱴ ᱥᱮ ᱚᱵᱽᱛᱚᱞ ᱰᱤᱥᱠ ᱨᱮᱱᱟᱜ ᱥᱟᱭᱡᱽ ᱞᱮᱠᱟᱱ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱥᱮ ᱜᱽᱨᱤᱞᱰ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱵᱮᱨᱮᱞ ᱢᱮᱬᱦᱮᱫ, ᱮᱞᱭᱩᱢᱤᱱᱤᱭᱥᱢ ᱥᱮ ᱡᱟᱨᱵᱚᱱ ᱥᱴᱤᱞ ᱛᱮ ᱵᱟᱱᱟᱣ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱛᱟᱢᱪᱤᱱᱤ ᱥᱮ ᱢᱤᱫ ᱱᱟᱹᱱ-ᱥᱴᱤᱠ ᱯᱮᱸᱫᱟ ᱮᱢ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾[᱑]ᱱᱟᱶᱟ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱛᱟᱞᱟ, ᱯᱟᱪᱮ ᱟᱨ ᱠᱚᱧᱮ ᱨᱤᱥᱤᱭᱳ ᱨᱮᱱᱟᱜ ᱡᱚᱢ ᱧᱩ ᱨᱮ ᱟᱨ ᱠᱟᱠᱮᱥᱚᱥ, ᱠᱮᱭᱨᱮᱵᱤᱭᱚᱱ ᱟᱨ ᱵᱟᱞᱠᱚᱱ ᱥᱮᱭᱞᱤ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱚᱠᱟ-ᱚᱠᱟ ᱥᱟᱡᱽ ᱥᱮ ᱛᱟᱣᱟ ᱦᱚᱸ ᱠᱚ ᱢᱮᱛᱟᱣᱟᱜ ᱠᱟᱱᱟ, ᱠᱚᱱᱠᱮᱵᱷ (concave) ᱨᱮ ᱩᱞᱴᱟᱹ ᱦᱩᱭ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ ᱾ ᱜᱟᱲᱷᱟ (concave) ᱧᱚᱜ ᱛᱟᱥᱞᱟ ᱥᱮ ᱯᱷᱨᱟᱹᱭᱤᱝ ᱯᱮᱭᱱ ᱞᱮᱠᱟ ᱜᱮ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾
ᱵᱟᱱᱟᱣ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱢᱮᱛᱟᱣᱟᱜ ᱞᱮᱠᱷᱟᱱ ᱥᱟᱱᱟᱢ ᱤᱱᱰᱳ-ᱟᱨᱭᱚᱱ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱮᱞᱮᱠᱟ ᱯᱚᱸᱡᱟᱵᱤ, ᱦᱤᱸᱫᱤ ᱟᱨ ᱩᱨᱫᱩ ᱛᱮᱦᱚᱸ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱢᱮᱱᱮᱛ ᱫᱚ ᱫᱟᱠᱟ ᱵᱟᱱᱟᱣ ᱟᱱᱟᱜ ᱠᱷᱟᱸᱰᱟ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾[᱒][᱓] ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱯᱟᱹᱨᱥᱤ ᱨᱮ ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱧᱩᱛᱩᱢ ᱠᱚ ᱢᱮᱱᱟᱜ ᱟᱠᱟᱫᱟ tāve (تاوه), ᱡᱟᱦᱟᱸ ᱫᱚ ᱤᱨᱟᱱ ᱨᱮ ᱱᱟᱶᱟ ᱟᱹᱲᱟᱹ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾
ᱠᱟᱹᱢᱤ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱢᱤᱫ ᱛᱟᱹᱭ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱟᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱤᱠ ᱟᱨ ᱚᱠᱷᱢᱤᱨᱤ ᱥᱚᱯᱟᱴ ᱟᱨ ᱯᱮᱭᱱᱠᱮᱠ ᱮᱢᱟᱱ ᱠᱚ ᱥᱮᱠᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱺ ᱪᱤᱛᱟ, ᱱᱟᱱ, ᱥᱚᱡᱽ ᱯᱤᱴᱷᱟ, ᱯᱤᱴᱷᱟ, ᱪᱚᱯᱟᱛᱤ, ᱯᱚᱨᱟᱴᱷᱟ,ᱰᱳᱥᱟ ᱟᱨ ᱯᱚᱥᱮᱨᱟᱴᱴᱩ ᱾ ᱯᱟᱠᱤᱥᱛᱟᱱ ᱨᱮ, ᱵᱤᱥᱮᱥ ᱨᱩᱯ ᱛᱮ ᱟᱹᱛᱩ ᱚᱲᱟᱜ ᱠᱚᱨᱮ, ᱢᱤᱫ ᱚᱠᱛᱮ ᱜᱮ ᱟᱭᱢᱟ ᱜᱟᱱ ᱯᱤᱴᱷᱟᱹ ᱤᱥᱤᱱ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱥᱮ ᱨᱩᱢᱟᱞᱤ ᱯᱤᱴᱷᱟᱹ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱢᱟᱨᱟᱝ ᱜᱟᱰᱷᱟ ᱥᱟᱡᱽ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾
ᱥᱟᱹᱠᱷᱭᱟᱹᱛ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ Petrina Verma Sarkar, "What Is an Indian Tawa?", The Spruce Eats April 13, 2019
- ↑ Maxime Rodinson, et al., Medieval Arab cookery, 2001, p. 154
- ↑ Hans Wehr, Dictionary of Modern Written Arabic, 1966, p.499