ᱜᱩᱲ

ᱜᱩᱲ ᱫᱚ ᱟᱸᱠ ᱥᱮ ᱠᱷᱤᱡᱩᱨ ᱨᱟᱥᱟ ᱛᱮᱠᱚ ᱛᱮᱭᱟᱨ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱦᱮᱲᱮᱢ ᱡᱚᱢᱚᱜ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ᱾ ᱟᱨᱦᱚᱸ ᱛᱟᱞᱮ ᱨᱟᱥᱟ ᱛᱮᱷᱚᱸ ᱜᱩᱲ ᱫᱚᱠᱚ ᱛᱮᱭᱟᱨ ᱜᱮᱭᱟ᱾ ᱟᱹ ᱠᱤ ᱷ, ᱠᱷᱤᱡᱩᱨ ᱨᱟᱥᱟ, ᱛᱟᱞᱮ ᱨᱟᱥᱟ ᱡᱩᱞ ᱜᱷᱚᱱᱚ ᱠᱟᱛᱮᱜ ᱜᱩᱲ ᱫᱚ ᱦᱩᱭᱩᱜ-ᱟ᱾ ᱜᱩᱲ ᱫᱚ ᱯᱮ ᱞᱮᱠᱟᱱᱟᱜ ᱠᱟᱱᱟ᱾ ᱤᱷᱚᱞᱟ ᱜᱩᱲ, ᱯᱟᱴᱟᱞᱤ ᱜᱩᱲ, ᱪᱤᱴᱟᱹ ᱜᱩᱲ᱾

ᱵᱮᱱᱟᱣ ᱠᱟᱛᱷᱟ

ᱯᱩᱭᱞᱩ ᱨᱮ ᱟᱸᱠ ᱨᱟᱥᱟ ᱵᱟᱝᱛᱮ ᱠᱷᱤᱡᱩᱨ ᱨᱮᱱᱟᱜ ᱨᱟᱥᱟ ᱪᱷᱟᱠᱵᱤ ᱠᱟᱛᱮᱜ ᱞᱟᱹᱴᱩ ᱢᱤᱫᱴᱟᱝ ᱪᱟᱲᱟ ᱨᱮᱠᱚ ᱫᱩᱞ ᱠᱟᱛᱮᱜ ᱠᱚ ᱫᱚᱦᱚᱭᱟ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱠᱚ ᱥᱮᱸᱜᱽᱮᱞ ᱨᱮᱠᱚ ᱡᱩᱞᱟᱜ-ᱟ᱾ ᱟᱨ ᱥᱮᱸᱜᱽᱮᱞ ᱟᱸᱪ ᱛᱮ ᱵᱷᱟᱵ ᱦᱚᱸ ᱟᱸᱱᱰᱩᱝ ᱚᱜ ᱜᱮᱭᱟ᱾ ᱟᱨ ᱱᱮᱥᱟ ᱱᱟᱥᱮ ᱛᱮ ᱟᱨᱟᱜ ᱨᱚᱝ ᱧᱮᱞᱚᱜ-ᱟ᱾ ᱢᱩᱪᱟᱹᱫ ᱨᱮᱫᱚ ᱜᱩᱲ ᱵᱮᱱᱟᱣ ᱠᱟᱛᱮᱜ ᱩᱸᱱᱰᱩᱝ ᱚᱜ-ᱟ᱾ ᱤᱠᱷᱟᱹᱱ ᱱᱤᱭᱟᱸ ᱛᱮ ᱪᱤᱱᱤ ᱦᱚᱸ ᱛᱮᱭᱟᱨ ᱜᱮᱭᱟ᱾

ᱪᱤᱛᱨᱚ ᱚᱲᱟᱜ

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  Jaggery cubes

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  Jaggery (gur) making at small scale near sugarcane farm in Pakistan.

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  Boiling the sugarcane juice in large-scale jaggery (gur) making in India.

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  Transferring boiled sugarcane juice into vessel to dry.

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  Gud or jaggery: Sugarcane-derived raw sugar crystallised cubes or blocks.

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  Jaggery blocks, also known as gud

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  Gur mamra laddu sweets made from jaggery and puffed rice.

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  Indian Jaggery