ᱪᱤᱱᱤ

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ᱪᱤᱱᱤ

ᱪᱤᱱᱤ ᱫᱚ ᱫᱤᱱᱟᱹᱢ ᱜᱮ ᱟᱵᱚᱵᱚ ᱵᱮᱣᱦᱟᱨᱟ᱾ ᱱᱚᱶᱟ ᱨᱮᱭᱟᱜ ᱥᱤᱵᱤᱞ ᱫᱚ ᱦᱮᱲᱮᱢᱟ᱾ ᱱᱚᱶᱟ ᱨᱮᱫᱚ ᱥᱣᱮᱛᱚᱥᱟᱨ (Carbohydrate) ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱪᱤᱱᱤ ᱫᱚ monosaccharides ᱠᱚ ᱢᱮᱛᱟᱜ-ᱟ᱾ ᱱᱚᱶᱟ ᱨᱮᱫᱚ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱭᱛᱮ Glucose ᱟᱨ fructose ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱜᱨᱟᱱᱭᱩᱞᱟᱴᱮᱰ ᱪᱤᱱᱤ ᱫᱚ disaccharide ᱠᱚ ᱢᱮᱛᱟᱜ-ᱟ᱾ ᱱᱚᱶᱟ ᱨᱮᱫᱚ maltose ᱟᱨ lactose ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱪᱤᱱᱤ ᱫᱚ ᱟᱸᱠ ᱠᱷᱚᱱᱟᱜ ᱠᱚ ᱵᱮᱱᱟᱣᱟ᱾ ᱫᱟᱹᱠᱷᱤᱱ ᱮᱥᱤᱭᱟ ᱟᱨ ᱫᱟᱹᱠᱷᱤᱱ ᱯᱩᱨᱩᱵᱽ ᱮᱥᱤᱭᱟ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱟᱸᱠ ᱠᱚ ᱪᱟᱥᱟ᱾ ᱒᱐᱑᱑ ᱥᱟᱞ ᱨᱮ ᱡᱮᱜᱮᱫ ᱜᱚᱴᱟ ᱨᱮ ᱑᱕᱘ ᱢᱤᱞᱤᱭᱚᱱ ᱴᱚᱱ ᱪᱤᱱᱤ ᱟᱨᱡᱟᱣ ᱞᱮᱱᱟ᱾ ᱢᱤᱫ ᱦᱚᱲ ᱥᱮᱨᱢᱟ ᱨᱮ ᱒᱔ ᱠᱤᱞᱚ ᱜᱟᱱ ᱪᱤᱱᱤᱭ ᱡᱚᱢᱟ᱾

ᱱᱟᱜᱟᱢ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱥᱮᱫᱟᱭ ᱡᱩᱜᱽ ᱨᱮᱫᱚ ᱪᱤᱱᱤ ᱵᱷᱟᱨᱚᱛ ᱨᱮ ᱟᱨᱡᱟᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱸᱫ᱾ ᱫᱟᱹᱠᱷᱤᱱ ᱮᱥᱤᱭᱟ ᱟᱨ ᱫᱟᱹᱠᱷᱤᱱ ᱯᱩᱨᱩᱵᱽ ᱮᱥᱤᱭᱟ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱪᱤᱱᱤ ᱟᱨᱡᱟᱣᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱸᱫ᱾ ᱵᱷᱮᱜᱟᱨ ᱪᱤᱱᱤ ᱫᱚ ᱵᱷᱮᱜᱟᱨ ᱡᱟᱜᱟ ᱠᱷᱚᱱ ᱦᱤᱡᱩᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱸᱫ ᱡᱮᱢᱚᱱ saccharum barberi ᱵᱷᱟᱨᱚᱛ ᱠᱷᱚᱱᱟᱜ, sedule and S. officinarum ᱫᱚ ᱱᱤᱣ ᱜᱤᱱᱤ ᱠᱷᱚᱫᱟᱜ᱾ [1][2] ᱯᱚᱨᱛᱩᱜᱤᱡᱽ ᱠᱚ ᱑᱕᱔᱐ ᱥᱟᱞ ᱨᱮ ᱵᱨᱟᱡᱤᱞ ᱪᱤᱱᱤ ᱠᱚ ᱤᱫᱤ ᱞᱮᱜ-ᱟ᱾ ᱚᱱᱰᱮ ᱘᱐᱐ ᱪᱤᱱᱤ ᱠᱚᱲ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ᱾ ᱚᱱᱟ ᱢᱟᱬᱟᱝ ᱨᱮ ᱑᱕᱐᱑ ᱟᱨ ᱑᱕᱒᱐ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱠᱭᱩᱵᱟ, ᱡᱟᱢᱟᱭᱤᱠᱟ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱪᱤᱱᱤ ᱠᱚᱲ ᱦᱩᱭ ᱥᱟᱹᱛ ᱞᱮᱱᱟ᱾

ᱯᱷᱚᱴᱚ ᱜᱟᱞᱮᱨᱤ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

  1. cite book |url= http://www.cambridge.org/us/books/kiple/sugar.htm%7Ctitle=World history of Food – Sugar|author=Kenneth F.Kiple & Kriemhild Conee Ornelas|work= |publisher=Cambridge University Press|accessdate=9 January 2012
  2. cite web|url=http://web.archive.org/web/20110710203319/http://www.ethnoleaflets.com//leaflets/sugar.htm |title=Sugar Cane: Past and Present|work=Illinois: Southern Illinois University| author=Sharpe, Peter |year=1998