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ᱡᱚᱢ ᱵᱩᱞᱩᱝ

ᱵᱩᱞᱩᱝ ᱫᱚ ᱡᱚᱢᱟᱜ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱ ᱢᱤᱫᱴᱮᱱ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ ᱡᱟᱸᱦᱟᱸ ᱨᱮᱱᱟᱜ ᱢᱩᱬᱩᱛ ᱩᱯᱟᱫᱟᱱ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱥᱳᱰᱤᱭᱟᱢ ᱠᱞᱳᱨᱟᱭᱤᱰ (sodium chloride (NaCl)᱾ ᱵᱩᱞᱩᱝ ᱫᱚ ᱡᱟᱹᱥᱛᱤ ᱵᱷᱟᱜᱽ ᱡᱤᱵ ᱡᱤᱭᱟᱹᱞᱤ ᱠᱩ ᱞᱟᱹᱜᱤᱛ ᱜᱮ ᱟᱹᱰᱤ ᱡᱟᱹᱨᱩᱲᱟᱱ ᱠᱟᱱᱟ ᱛᱚᱵᱮ ᱫᱟᱜ ᱨᱮ ᱦᱩᱭᱩᱜ ᱱᱟᱹᱲᱤ ᱞᱟᱹᱜᱤᱛ ᱫᱚ ᱵᱟᱝ ᱵᱮᱥᱟ᱾ ᱜᱚᱴᱟ ᱫᱷᱟᱹᱨᱛᱤ ᱜᱮ ᱵᱩᱞᱩᱝ ᱫᱚ ᱡᱚᱢᱟᱜ ᱵᱮᱱᱟᱣᱛᱮ ᱠᱚ ᱵᱮᱵᱷᱟᱨᱟ᱾

ᱢᱟᱹᱱᱢᱤ ᱟᱜ ᱡᱚᱢᱟᱜ ᱨᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱵᱩᱞᱩᱝ ᱠᱚ ᱵᱮᱵᱷᱟᱨᱟ᱾ ᱫᱚᱨᱮᱭᱟ ᱨᱮᱱᱟᱜ ᱵᱩᱞᱩᱝ, ᱵᱮᱱᱟᱣ ᱵᱩᱞᱩᱝ ᱟᱨ ᱟᱭᱳᱰᱤᱱ ᱵᱩᱞᱩᱝ᱾ ᱵᱩᱞᱩᱝ ᱫᱚ ᱫᱟᱱᱟᱫᱟᱨ ᱟᱨ ᱯᱩᱸᱰ ᱜᱮ ᱦᱩᱭᱩᱜᱼᱟ᱾ ᱫᱚᱨᱮᱭᱟᱜ ᱫᱟᱜ ᱥᱮ ᱠᱷᱚᱱᱤ ᱠᱷᱚᱱ ᱵᱩᱞᱩᱝ ᱠᱩ ᱨᱟᱠᱟᱵᱟ᱾

ᱵᱮᱵᱷᱟᱨ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ ᱛᱮ ᱵᱩᱞᱩᱝ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱫᱚ ᱡᱟᱹᱥᱛᱤᱭᱟ᱾ ᱚᱱᱟ ᱵᱟᱫᱽ ᱠᱟᱛᱮ ᱦᱚᱸ ᱨᱟᱱ ᱦᱤᱥᱟᱹᱵᱛᱮ ᱦᱚᱸ ᱠᱩ ᱵᱮᱵᱷᱟᱨᱟ᱾

ᱵᱮᱱᱟᱣ (Production)[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱫᱚᱨᱮᱭᱟ ᱫᱟᱜ ᱞᱚᱞᱚ ᱤᱥᱤᱱ ᱠᱟᱛᱮ ᱚᱱᱚ ᱠᱷᱚᱱ ᱵᱩᱞᱩᱝ ᱠᱩ ᱵᱮᱱᱟᱣᱟ᱾ ᱵᱩᱞᱩᱝ ᱢᱮᱱᱟᱜ ᱚᱝᱠᱟᱱ ᱠᱩᱧ ᱥᱮ ᱠᱷᱚᱱᱤ ᱠᱷᱚᱱ ᱨᱟᱠᱟᱵ ᱠᱟᱛᱮ ᱦᱚᱸ ᱵᱩᱞᱩᱝ ᱠᱩ ᱵᱮᱱᱟᱣᱟ᱾ ᱵᱩᱞᱩᱝ ᱡᱟᱸᱦᱟᱸᱭ ᱫᱤᱥᱟᱹᱢ ᱠᱩ ᱡᱟᱹᱥᱛᱤ ᱠᱩ ᱵᱮᱱᱟᱣᱟ ᱩᱝᱠᱩ ᱠᱚ ᱫᱚ ᱠᱩ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ: ᱢᱟᱨᱠᱤᱱ ᱡᱚᱱᱚᱲ ᱫᱤᱥᱟᱹᱢ, ᱪᱤᱱ, ᱡᱟᱨᱢᱟᱱᱤ, ᱥᱤᱧᱚᱛ ᱟᱨ ᱠᱟᱱᱟᱰᱟ[᱑]

ᱵᱟᱨᱦᱮ ᱡᱚᱱᱚᱲ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

https://sobbanglay.com/sob/history-of-salt/

ᱯᱷᱮᱰᱟᱛ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]


  1. Susan R. Feldman. Sodium chloride. Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc. Published online 2005.