ᱵᱚᱰᱤ
 ᱠᱮᱱᱫᱩᱡᱷᱚᱨ ᱵᱚᱰᱤ | |
| ᱮᱴᱟᱜ ᱧᱩᱛᱩᱢ | ᱵᱚᱨᱤ |
|---|---|
| ᱠᱚᱨᱥ | ᱡᱟᱦᱸᱛᱤᱱ ᱨᱮᱜᱮ |
| ᱡᱟᱱᱟᱢ ᱴᱷᱟᱶ | ᱳᱰᱤᱥᱟ |
| ᱵᱟᱥᱟᱝ ᱞᱚᱞᱚᱥᱚᱝ | ᱞᱚᱞᱚ/ᱩᱨᱜᱩᱢ |
| ᱢᱩᱬ ᱤᱱᱜᱨᱤᱰᱮᱸᱴ | ᱵᱤᱨᱤ, ᱚᱫᱟ, ᱢᱟ.ᱨᱤᱪ ᱟᱨ ᱪᱟᱣᱞᱮ |
| ᱞᱮᱠᱟᱱ ᱵᱷᱮᱯᱮᱫ | ᱯᱷᱩᱞᱚ ᱵᱚᱰᱤ, ᱠᱚᱬᱤ ᱵᱚᱰᱤ (ᱠᱩᱬᱤ ᱵᱚᱰᱤ) |
| |
ᱵᱚᱰᱤ ᱫᱚ ᱢᱤᱫ ᱳᱰᱤᱭᱟ ᱠᱚᱣᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱵᱤᱨᱤ ᱥᱟᱝ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱢᱚᱥᱞᱟ ᱢᱮᱥᱟ ᱟᱛᱣ ᱠᱚ ᱛᱮᱭᱟᱨᱻᱟ ᱾ [᱑] ᱥᱤᱛᱩᱝ ᱨᱮ ᱨᱟᱥᱮ ᱨᱚᱦᱚᱲ ᱟᱛᱮ ᱩᱛᱩ ᱥᱟᱝ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱛᱤᱨᱢᱤᱫ ᱜᱩᱱᱰᱟ. ᱟᱛᱮ ᱠᱚ ᱡᱚᱢᱻᱟ ᱾ ᱵᱚᱰᱤ ᱫᱚ ᱳᱰᱤᱥᱟ, ᱵᱤᱦᱟᱨ, ᱯᱚᱪᱷᱤᱢ ᱵᱟᱝᱞᱟ ᱯᱚᱱᱚᱛ ᱠᱚᱨᱮ ᱦᱚᱸ ᱠᱚ ᱡᱚᱢ ᱜᱮᱭᱟ ᱾ ᱵᱟᱰᱤ ᱫᱚ ᱟᱲᱟᱜ ᱠᱚᱦᱨᱟ, ᱟᱛᱟ ᱩᱛᱩ, ᱠᱷᱚᱴᱟ ᱩᱛᱩ, ᱵᱮᱥᱚᱨ, ᱥᱚᱝᱛᱩᱲᱟ ᱮᱢᱟᱱ ᱥᱟᱝ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ [᱒]
ᱯᱨᱚᱠᱟᱨ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]| ᱯᱨᱚᱠᱟᱨ | ᱵᱮᱱᱟᱣ | ᱪᱤᱛᱟ.ᱨ |
|---|---|---|
| ᱯᱷᱩᱞᱚ ᱵᱚᱰᱤ | 
| |
| ᱠᱚᱠᱷᱟᱨᱩ ᱵᱚᱰᱤ | ||
| ᱞᱤᱭᱟ/ᱩᱠᱷᱩᱰᱟ ᱵᱚᱰᱤ | ||
| ᱥᱟᱜᱩ ᱵᱟᱰᱤ | ||
| ᱠᱮᱱᱫᱩᱡᱷᱚᱨ ᱵᱚᱰᱤ |
| |
| ᱠᱚᱬᱤ ᱵᱚᱰᱤ | ||
| ᱦᱟᱛᱚᱫ ᱵᱚᱰᱤ | ||
| ᱡᱟᱝ ᱵᱚᱰᱤ | ||
| ᱢᱟᱱᱰᱤᱭᱟ ᱵᱚᱰᱤ | ||
| ᱠᱷᱟᱰᱟ ᱵᱚᱰᱤ | ||
| ᱢᱩᱞᱟ. ᱵᱚᱰᱤ | .jpg)
| |
| ᱜᱟᱡᱚᱨ ᱵᱚᱰᱤ | ||
| ᱵᱚᱱᱫᱷᱟ ᱠᱳᱵᱤ |
ᱩᱛᱩ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ᱵᱚᱰᱤ ᱥᱤᱯᱤ/ᱛᱤᱨᱢᱤᱫ:
ᱵᱚᱰᱤ ᱛᱤᱨᱢᱤᱫ ᱜᱩᱱᱰᱟ. ᱞᱟ.ᱜᱤᱱ ᱵᱚᱰᱤ ᱫᱚ ᱥᱩᱱᱩᱢ ᱨᱮ ᱠᱚ ᱟᱛᱟ ᱭᱟ,ᱛᱤᱨᱢᱤᱫ/ᱨᱤᱫ ᱜᱩᱱᱰᱟ.ᱭᱟ, ᱵᱮᱨᱮᱞ ᱢᱟ.ᱨᱤᱪ, ᱯᱤᱭᱟᱡᱽ, ᱨᱟ.ᱥᱩᱬ, ᱠᱚ ᱢᱮᱥᱟᱭ ᱛᱮ ᱡᱚᱢᱻᱟ ᱾ [᱓]
ᱥᱟ.ᱠᱷᱭᱟ.ᱛ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ Laxmi Parida (1 April 2003). Purba: Feasts From The East: Oriya Cuisine from Eastern India. iUniverse. pp. 140–. ISBN 978-0-595-26749-1.
- ↑ Harish Chandra Das; State Level Vyasakabi Fakir Mohan Smruti Samsad (2003). The cultural heritage of Khurda. State Level Vyasakabi Fakir Mohan Smruti Samsad.
- ↑ Charmaine O' Brien (15 December 2013). The Penguin Food Guide to India. Penguin Books Limited. pp. 183–. ISBN 978-93-5118-575-8.