ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱞᱟᱠᱪᱟᱨ

ᱱᱚᱣᱟ ᱚᱱᱚᱞ ᱯᱷᱮᱢᱤᱱᱤᱡᱤᱢ ᱮᱱᱰᱽ ᱯᱷᱳᱞᱠᱞᱳᱨ ᱒᱐᱒᱒ ᱚᱱ ᱟᱞᱭᱤᱱ ᱚᱱᱚᱞ ᱥᱟᱯᱲᱟᱣ ᱦᱮᱯᱨᱟᱣ ᱨᱮᱱᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱞᱮᱠᱟᱛᱮ ᱵᱮᱱᱟᱣ/ᱟᱹᱨᱩ ᱟᱠᱟᱱᱟ ᱾

ᱠᱟᱥᱢᱤᱨᱤ ᱥᱮᱨᱣᱟ ᱦᱚᱨᱚᱜ ᱵᱟᱸᱫᱮ ᱛᱮ ᱢᱤᱫ ᱠᱟᱥᱢᱤᱨᱤ ᱛᱤᱨᱞᱟᱹ

ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱞᱟᱠᱪᱟᱨ ᱨᱮᱫᱚ ᱫᱚ ᱠᱚᱧᱮ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱢᱩᱬᱩᱛ ᱠᱟᱥᱢᱤᱨᱤ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱱᱟᱜᱟᱢ, ᱯᱟᱹᱨᱥᱤ, ᱥᱟᱶᱦᱮᱫ, ᱡᱚᱢᱼᱧᱩ, ᱠᱟᱹᱨᱤ ᱟᱨ ᱟᱹᱨᱤᱪᱟᱹᱞᱤ ᱮᱢᱟᱱ ᱠᱚ ᱵᱩᱡᱷᱟᱹᱜᱼᱟ᱾ ᱠᱟᱥᱢᱤᱨᱤ ᱞᱟᱠᱪᱟᱨ ᱫᱚ ᱦᱤᱱᱫᱩ, ᱵᱩᱫᱫᱷᱟ ᱟᱨ ᱛᱟᱭᱚᱢ ᱛᱮ ᱤᱥᱞᱟᱢ ᱫᱷᱚᱨᱚᱢ ᱛᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱚᱨᱥᱚᱝ ᱟᱠᱟᱱᱟ᱾^[᱑] ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱢᱩᱥᱞᱟᱹ ᱠᱚᱣᱟᱜ ᱟᱠᱨᱚᱢᱚᱱ ᱛᱟᱭᱚᱢ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱞᱟᱠᱪᱟᱨ ᱫᱚ ᱯᱟᱨᱥᱤᱭᱟᱱ ᱥᱟᱶᱛᱮ ᱛᱟᱞᱢᱟ ᱮᱥᱤᱭᱟ ᱨᱮᱭᱟᱜ ᱞᱟᱠᱪᱟᱨ ᱛᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱚᱨᱥᱚᱝ ᱟᱠᱟᱱᱟ᱾

ᱢᱟᱨᱮ ᱱᱟᱜᱟᱢ

ᱵᱚᱭᱫᱤᱠ ᱠᱟᱹᱨᱤ ᱟᱨ ᱞᱟᱠᱪᱟᱨ ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱦᱟᱨᱟ ᱨᱟᱠᱟᱵ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱟᱫᱚᱢ ᱢᱟᱨᱮ ᱵᱚᱭᱫᱤᱠ ᱵᱷᱚᱡᱚᱱ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱜᱮ ᱚᱞ ᱟᱠᱟᱱᱟ᱾^[᱒] ᱵᱷᱟᱨᱚᱛ ᱱᱟᱴᱭᱚ ᱥᱟᱥᱛᱨᱚ ᱡᱟᱦᱟ ᱫᱚ ᱥᱤᱧᱚᱛᱤᱭᱟᱹ ᱞᱟᱠᱪᱟᱨ, ᱮᱱᱮᱡᱼᱥᱮᱨᱮᱧ ᱟᱨ ᱥᱟᱶᱦᱮᱫ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱜᱮ ᱥᱤᱨᱡᱚᱱ ᱞᱮᱱᱟ᱾^[᱓] ᱡᱟᱦᱟ ᱚᱠᱛᱚ ᱯᱟᱞᱤ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱮᱴᱟᱜ ᱴᱚᱴᱷᱟ ᱠᱟᱨᱮᱱᱟᱜ ᱵᱩᱫᱫᱷᱚ ᱥᱟᱶᱦᱮᱫ ᱨᱮᱭᱟᱜ ᱯᱩᱭᱞᱩ ᱯᱟᱹᱨᱥᱤ ᱛᱟᱦᱮ ᱠᱟᱱᱟ, ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱩᱱᱚᱠᱛᱚ ᱥᱟᱱᱟᱢ ᱵᱩᱫᱫᱷᱚ ᱥᱟᱶᱦᱮᱫ ᱜᱮ ᱥᱚᱸᱥᱠᱨᱤᱛ ᱛᱮ ᱚᱞᱚᱜ ᱠᱟᱱ ᱛᱟᱦᱮᱱᱟ᱾ ᱠᱳᱥ ᱥᱟᱥᱛᱨᱚ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱟᱢᱟ ᱥᱩᱛᱨᱚ ᱛᱟᱭᱚᱢ ᱫᱚᱥᱟᱨ ᱡᱟᱱᱟᱝ ᱥᱟᱬᱮᱥ ᱚᱱᱚᱞ ᱠᱟᱱᱟ ᱚᱱᱟ ᱦᱚᱸ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱜᱮ ᱚᱞ ᱞᱮᱱᱟ᱾^[᱔] ᱟᱫᱚᱢ ᱢᱩᱬᱩᱛ ᱚᱱᱚᱞ ᱠᱚ ᱡᱟᱦᱟ ᱫᱚ ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱥᱤᱨᱡᱚᱱ ᱞᱮᱱᱟ ᱚᱱᱟ ᱠᱚᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ, ᱵᱤᱜᱽᱭᱟᱱ ᱵᱷᱚᱨᱚᱭᱵᱷ ᱛᱚᱱᱛᱨᱚ, ᱭᱳᱜᱟ ᱥᱩᱛᱨᱚ, ᱥᱚᱯᱚᱱᱫᱤ ᱠᱟᱨᱠᱤᱨᱟ^[᱕], ᱛᱚᱱᱛᱨᱚ ᱞᱳᱠ^[᱖] ᱯᱟᱨᱟ-ᱛᱨᱤᱥᱤᱠᱟ-ᱵᱤᱵᱚᱨᱚᱱ ᱟᱨᱦᱚᱸ ᱟᱭᱢᱟ᱾^[᱗]

ᱡᱚᱢᱼᱧᱩ

ᱫᱟᱠᱟ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱢᱩᱬᱩᱛ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ, ᱟᱨ ᱥᱮᱫᱟᱭ ᱠᱷᱚᱱ ᱜᱮ ᱱᱚᱣᱟ ᱜᱮ ᱢᱩᱬᱩᱛ ᱡᱚᱢᱟᱜ ᱞᱮᱠᱟᱛᱮ ᱢᱮᱱᱟᱜᱼᱟ᱾^[᱘] ᱫᱟᱠᱟ ᱥᱟᱶᱛᱮ ᱡᱤᱞ ᱫᱚ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱠᱩᱥᱤᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ᱾^[᱙] ᱠᱟᱥᱢᱤᱨᱤ ᱧᱩᱣᱟᱜ ᱢᱩᱸᱫᱽ ᱨᱮ ᱢᱮᱱᱟᱜᱼᱟ, ᱱᱩᱱ ᱪᱟᱭ ᱥᱮ ᱥᱤᱨ ᱪᱟᱭ ᱟᱨ ᱠᱟᱦᱣᱟᱦ ᱥᱮ ᱠᱮᱦᱮᱣ᱾

ᱠᱟᱥᱢᱤᱨᱤ ᱥᱟᱢᱳᱵᱷᱟᱨ ᱟᱨ ᱱᱩᱱ ᱪᱟᱭ
ᱨᱳᱜᱟᱱ ᱡᱳᱥ

ᱯᱚᱨᱚᱵᱽ

ᱠᱟᱥᱢᱤᱨᱤ ᱦᱤᱱᱫᱩ

ᱠᱟᱥᱢᱤᱨ ᱨᱮᱱ ᱦᱤᱱᱫᱩ ᱠᱚᱣᱟᱜ ᱢᱩᱬᱩᱛ ᱯᱚᱨᱚᱵ ᱫᱤᱱ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ:

ᱦᱮᱨᱟᱛᱷ (ᱥᱤᱵᱷᱨᱟᱛᱨᱤ)
ᱠᱷᱮᱛᱪᱢᱟᱣᱟᱥ
ᱱᱟᱵᱷᱨᱮᱦ
ᱡᱟᱭᱮᱛᱷ ᱟᱛᱷᱟᱢ
ᱴᱤᱠᱤ ᱥᱳᱨᱟᱢ
ᱯᱟᱱ
ᱜᱟᱰ ᱵᱟᱴ

ᱠᱟᱥᱢᱤᱨᱤ ᱢᱩᱥᱞᱟᱹ

ᱠᱟᱥᱢᱤᱨᱤ ᱢᱩᱥᱞᱟᱹ ᱠᱚᱣᱟᱜ ᱢᱩᱬᱩᱛ ᱯᱚᱨᱚᱵ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ:

ᱯᱟᱹᱨᱥᱤ ᱟᱨ ᱥᱟᱶᱦᱮᱫ

(ᱞᱮᱸᱜᱟ) ᱵᱟᱠᱷᱥᱟᱞᱤ ᱢᱟᱱᱩᱥᱨᱤᱯᱴ ᱨᱮ ᱥᱟᱨᱚᱫᱟ ᱫᱤᱠᱤ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱫᱟᱹᱭᱠᱟᱹ; (ᱡᱚᱡᱚᱢ) ᱵᱷᱮᱨᱤᱱᱟᱜᱽ ᱨᱮ ᱯᱷᱟᱨᱥᱤᱼᱟᱨᱚᱵᱤᱠ ᱪᱤᱠᱤ ᱛᱮ ᱚᱞ ᱢᱤᱫ ᱫᱷᱤᱨᱤ ᱠᱷᱚᱸᱫᱟ

ᱠᱟᱥᱢᱤᱨᱤ ᱯᱟᱹᱨᱥᱤ ᱥᱮ ᱠᱳᱥᱩᱨ ᱫᱚ ᱤᱱᱫᱳᱼᱟᱨᱡᱚ ᱯᱟᱹᱨᱥᱤ ᱜᱷᱟᱨᱚᱸᱡᱽ ᱨᱮᱱᱟᱜ ᱫᱟᱨᱫᱤᱠ ᱜᱩᱥᱴᱤ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱯᱟᱹᱨᱥᱤ ᱠᱟᱱᱟ᱾

ᱡᱟᱹᱢᱢᱩ ᱟᱨ ᱠᱟᱥᱢᱤᱨ ᱨᱮᱭᱟᱜ ᱥᱟᱨᱠᱟᱨᱤ ᱯᱟᱹᱨᱥᱤ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱠᱳᱥᱩᱨ, ᱰᱳᱜᱽᱨᱤ, ᱦᱤᱱᱫᱤ-ᱩᱨᱫᱩ ᱟᱨ ᱤᱝᱞᱤᱥ᱾ ᱠᱟᱥᱢᱤᱨᱤ ᱥᱮ ᱠᱳᱥᱩᱨ ᱫᱚ ᱟᱨᱦᱚᱸ ᱥᱤᱧᱚᱛ ᱨᱮᱭᱟᱜ ᱒᱒ ᱜᱚᱴᱟᱱ ᱥᱤᱰᱩᱞ ᱯᱟᱹᱨᱥᱤ ᱠᱚ ᱢᱩᱸᱫᱽ ᱨᱮᱦᱚᱸ ᱥᱮᱞᱮᱫ ᱢᱮᱱᱟᱜᱼᱟ᱾

ᱥᱮᱨᱮᱧ

ᱵᱟᱨᱦᱮ ᱡᱚᱱᱚᱲ

ᱥᱟ.ᱠᱷᱭᱟ.ᱛ

↑ KAW, Mushtaq A. (2010). "Central Asian Contribution to Tradition of Religion-Cultural Pluralism". Central Asiatic Journal (in ᱟᱝᱜᱽᱨᱮᱡᱤ). 54 (2): 237–255.
↑ Nations, United. "Rigvedasamhita, Rigvedasamhita-Padapatha and Rigvedasamhitabhashya" (PDF).
↑ Kak, S. (2003). "The Wonder That Was Kashmir" (PDF). {{cite journal}}: Cite journal requires |journal= (help)
↑ Tikoo, Colonel Tej K. Kashmir: Its Aborigines and Their Exodus (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Lancer Publishers LLC. ISBN 978-1-935501-58-9.
↑ Vasugupta; Singh, Jaideva (1992-01-01). The Yoga of Vibration and Divine Pulsation: A Translation of the Spanda Karika with Ksemaraja's Commentary, the Spanda Nirnaya (in ᱟᱝᱜᱽᱨᱮᱡᱤ). SUNY Press. ISBN 978-0-7914-1179-7.
↑ Toshakhānī, Śaśiśekhara (2010). Rites and Rituals of Kashmiri Brahmins (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Pentagon Press. ISBN 978-81-8274-475-2.
↑ Vivekananda, Swami (2007). Prabuddha Bharata: Or Awakened India (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Swami Smaranananda. p. 354.
↑ Bamzai, Prithivi Nath Kaul (1994). Culture and Political History of Kashmir. M.D. Publications Pvt. Ltd. p. 243. ISBN 9788185880310. Rice was, as now, the staple food of Kashmiris in ancient times.
↑ Kaw, M.K. (2004). Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. p. 98. ISBN 9788176485371. But perhaps the most popular items of the Kashmiri cuisine were meat and rice.

[1] KAW, Mushtaq A. (2010). "Central Asian Contribution to Tradition of Religion-Cultural Pluralism". Central Asiatic Journal (in ᱟᱝᱜᱽᱨᱮᱡᱤ). 54 (2): 237–255.

[UN-2] Nations, United. "Rigvedasamhita, Rigvedasamhita-Padapatha and Rigvedasamhitabhashya" (PDF).

[3] Kak, S. (2003). "The Wonder That Was Kashmir" (PDF). {{cite journal}}: Cite journal requires |journal= (help)

[4] Tikoo, Colonel Tej K. Kashmir: Its Aborigines and Their Exodus (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Lancer Publishers LLC. ISBN 978-1-935501-58-9.

[5] Vasugupta; Singh, Jaideva (1992-01-01). The Yoga of Vibration and Divine Pulsation: A Translation of the Spanda Karika with Ksemaraja's Commentary, the Spanda Nirnaya (in ᱟᱝᱜᱽᱨᱮᱡᱤ). SUNY Press. ISBN 978-0-7914-1179-7.

[6] Toshakhānī, Śaśiśekhara (2010). Rites and Rituals of Kashmiri Brahmins (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Pentagon Press. ISBN 978-81-8274-475-2.

[7] Vivekananda, Swami (2007). Prabuddha Bharata: Or Awakened India (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Swami Smaranananda. p. 354.

[8] Bamzai, Prithivi Nath Kaul (1994). Culture and Political History of Kashmir. M.D. Publications Pvt. Ltd. p. 243. ISBN 9788185880310. Rice was, as now, the staple food of Kashmiris in ancient times.

[9] Kaw, M.K. (2004). Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. p. 98. ISBN 9788176485371. But perhaps the most popular items of the Kashmiri cuisine were meat and rice.

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