ᱢᱮᱨᱤ ᱵᱤᱥᱠᱤᱭᱴ

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ
ᱢᱮᱨᱤ ᱵᱤᱥᱠᱭᱴ
Galleta María.jpg
The most widely known María biscuit is Fontaneda, now owned by Mondelēz
ᱞᱮᱠᱟᱱᱵᱤᱥᱠᱭᱴ
ᱛᱮᱭᱟᱨᱤᱡᱯᱤᱠ ᱯᱷᱨᱤᱱᱥ
ᱢᱩᱬ ᱤᱱᱜᱨᱤᱰᱮᱸᱴWheat flour, vegetable oil (palm oil in most recipes, sunflower seed oil in e.g. Norway and Finland), vanilla

ᱢᱤᱫ ᱢᱮᱨᱤ ᱵᱤᱥᱠᱭᱴ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱵᱤᱥᱠᱭᱴ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱢᱤᱫ ᱨᱤᱪ ᱴᱤ (Rich tea) ᱵᱤᱥᱠᱭᱴ ᱨᱮᱱᱟᱜ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱟᱭᱢᱟ ᱧᱩᱛᱩᱢ ᱛᱟᱞᱟ ᱛᱮ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ ᱥᱮ ᱮᱢᱟᱱ ᱯᱟᱹᱨᱥᱤ ᱞᱮᱠᱟᱛᱮ ᱡᱩᱫᱟᱹ-ᱡᱩᱫᱟᱹ ᱧᱩᱛᱩᱢ ᱛᱮ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ 'ᱢᱟᱨᱤᱭᱟ', 'ᱢᱮᱭᱨᱤᱵᱤᱱ', ᱟᱨ ᱚᱱᱠᱟ Мария ᱟᱨ Marietta ᱧᱩᱛᱩᱢ ᱢᱮᱱᱛᱮ ᱦᱚᱸ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ᱾

ᱰᱤᱥᱠᱨᱤᱯᱥᱚᱱ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱵᱤᱥᱠᱭᱴ ᱫᱚ ᱜᱩᱱᱦᱟᱹᱬ ᱜᱮ ᱢᱮᱱᱟᱜ-ᱟ ᱥᱮ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ ᱟᱨ ᱚᱱᱠᱟ ᱧᱮᱞ ᱞᱮᱠᱷᱟᱱ ᱱᱚᱶᱟ ᱠᱷᱚᱱᱟᱜ ᱪᱮᱛᱟᱱ ᱧᱚᱜ ᱨᱮ ᱧᱮᱞᱚᱜ ᱩᱥᱩᱞ ᱧᱚᱜ ᱜᱮ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱲᱮ ᱨᱮ ᱦᱚᱸ ᱚᱱᱠᱟ ᱰᱤᱡᱟᱭᱤᱱ ᱥᱟᱶ ᱩᱥᱩᱞ‌ ᱧᱚᱜ ᱢᱤᱫ ᱟᱲᱮ ᱧᱮᱞᱚᱜ-ᱟ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱜᱩᱦᱩᱢ ᱨᱮᱱᱟᱜ ᱦᱚᱞᱚᱝ, ᱪᱤᱱᱤ, ᱛᱟᱲ ᱨᱮᱱᱟᱜ ᱥᱩᱱᱩᱢ ᱥᱮ ᱥᱩᱨᱩᱡᱽᱢᱩᱠᱷᱤ ᱨᱮᱱᱟᱜ ᱡᱟᱝ ᱨᱮᱱᱟᱜ ᱥᱩᱱᱩᱢ ᱥᱟᱶ ᱵᱟᱱᱟᱣ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ, ᱡᱚᱢ ᱞᱮᱠᱷᱟᱱ ᱫᱚ ᱪᱟ ᱵᱤᱥᱠᱭᱴ ᱠᱚ ᱥᱟᱶ ᱡᱚᱢ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ, ᱚᱱᱠᱟ ᱱᱚᱶᱟ ᱫᱚ ᱣᱮᱱᱤᱞᱟ-ᱪᱟᱠᱷᱟ[᱑] ᱟᱱᱟᱜ ᱛᱟᱦᱮᱱ ᱠᱟᱱᱟ᱾

ᱱᱟᱜᱟᱢ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱢᱮᱨᱤ ᱵᱤᱥᱠᱭᱴ ᱨᱮᱱᱟᱜ ᱵᱟᱱᱟᱣ ᱞᱚᱱᱰᱚᱱ ᱵᱮᱠᱨᱤ ᱯᱤᱠ ᱯᱷᱨᱮᱱᱥ ᱦᱚᱛᱮᱛᱮ ᱑᱘᱗᱔ ᱨᱮ ᱨᱩᱥ ᱨᱮᱱ ᱜᱽᱨᱮᱭᱱᱰ ᱰᱚᱪᱮᱥ ᱢᱟᱨᱤᱭᱟ ᱚᱞᱮᱠᱡᱮᱱᱰᱨᱳᱣᱱᱟ ᱨᱤᱱᱤᱡ ᱰᱭᱩᱠ ᱳᱯᱷ ᱮᱰᱤᱱᱵᱚᱨᱜᱽ ᱟᱜ ᱵᱟᱯᱞᱟ ᱨᱮᱱᱟᱜ ᱠᱚᱢᱮᱢᱳᱨᱮᱴ ᱦᱩᱭ ᱞᱮᱱ ᱛᱟᱦᱮᱱ ᱛᱟᱭᱟ᱾ ᱱᱚᱶᱟ ᱥᱟᱱᱟᱢ ᱫᱤᱥᱚᱢ ᱨᱮᱜᱮ ᱡᱟᱦᱟᱸ ᱫᱚ ᱭᱩᱨᱳᱯ ᱨᱮ ᱱᱚᱶᱟ ᱨᱮᱱᱟᱜ ᱯᱩᱨᱟᱹ ᱵᱟᱰᱟᱭ ᱢᱮᱱᱟᱜ-ᱟ,[᱒] ᱵᱤᱥᱮᱥ ᱢᱮᱱ ᱫᱚ ᱥᱯᱮᱱ ᱨᱮᱜᱮ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱚᱲᱟᱜ ᱞᱟᱹᱲᱦᱟᱹᱭ ᱦᱩᱭ ᱛᱟᱭᱚᱢ, ᱵᱤᱥᱠᱭᱴ ᱫᱚ ᱫᱤᱥᱚᱢ ᱨᱮᱱᱟᱜ ᱛᱟᱦᱮᱱ ᱥᱩᱫᱷᱨᱟᱣ ᱨᱮᱱᱟᱜ ᱪᱤᱛᱟᱹᱨ ᱵᱟᱱᱟᱣ ᱮᱱᱟ, ᱪᱮᱫᱟᱜ ᱥᱮ ᱵᱮᱠᱨᱤ ᱛᱟᱭᱚᱢ ᱜᱩᱦᱩᱢ ᱨᱮᱱᱟᱜ ᱚᱫᱷᱤᱥᱚᱫᱷ ᱠᱟᱹᱢᱤ ᱨᱮ ᱞᱟᱜᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱢᱟᱨᱟᱝ ᱪᱷᱟᱹᱨᱭᱟᱹᱣ ᱨᱮ ᱞᱟᱜᱟᱣ ᱦᱩᱭ ᱟᱠᱟᱱᱟ᱾[᱓]

ᱠᱚᱱᱡᱩᱯᱥᱚᱱ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

ᱟᱭᱢᱟ ᱦᱚᱲ ᱠᱚ ᱢᱟᱱᱟᱜ ᱠᱟᱱᱟ ᱡᱮ ᱢᱮᱭᱨᱤᱡᱽ ᱨᱮᱱᱟᱜ ᱥᱟᱫᱟ ᱥᱤᱵᱤᱞ ᱚᱱᱠᱟ ᱵᱟᱱᱟᱜ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱨᱤᱪ ᱴᱤ ᱵᱤᱥᱠᱭᱴ, ᱵᱤᱥᱮᱥ ᱢᱮᱱ ᱫᱚ ᱪᱟ ᱨᱮ ᱰᱩᱵᱽᱠᱤ ᱞᱟᱜᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱠᱟᱹᱢᱤ ᱮᱢᱟᱱ᱾ ᱵᱤᱥᱠᱭᱴ ᱡᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱜᱟᱱ ᱵᱟᱰᱟᱭ ᱟᱠᱟᱱ ᱢᱮᱛᱷᱚᱰ ᱨᱮ ᱛᱳᱣᱟ ᱨᱮᱱᱟᱜ ᱢᱚᱠᱠᱷᱚᱱ ᱠᱚ ᱥᱟᱶ ᱥᱮᱭᱱᱰᱵᱷᱤᱪ ᱵᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱵᱟᱨᱭᱟ ᱨᱮᱱᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮ ᱞᱟᱜᱟᱣ ᱟᱨ ᱛᱟᱞᱟ ᱨᱮ ᱪᱷᱟᱹᱨᱭᱟᱹᱣ ᱨᱮ ᱢᱚᱨᱢᱟᱭᱤᱴ ᱥᱮ ᱠᱚᱱᱰᱮᱱᱥᱰ ᱢᱤᱞᱠ ᱠᱚ ᱢᱮᱥᱟ ᱢᱮᱱᱟᱜ-ᱟ; ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱦᱚᱨᱟ ᱥᱤᱨᱚᱯ (syrup) ᱥᱟᱶ ᱠᱚᱵᱷᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱥᱮ ᱱᱚᱶᱟ ᱨᱮᱱᱟᱜ ᱠᱚᱥᱴᱚᱨᱰ ᱟᱨ ᱡᱮᱞᱤ (ᱡᱤᱞᱮᱴᱤᱱ ᱞᱟᱹᱰᱩ) ᱨᱮ ᱨᱟᱹᱯᱩᱫ-ᱨᱟᱹᱯᱩᱫ ᱛᱟᱦᱮᱱᱟ᱾ ᱢᱮᱨᱤ ᱵᱤᱥᱠᱭᱴ ᱚᱱᱠᱟ ᱵᱟᱹᱲᱛᱤ ᱫᱚ ᱜᱤᱫᱟᱹᱨ ᱮᱢᱟᱱ ᱠᱚ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱚ ᱠᱟᱱᱟ, ᱟᱨ ᱩᱱᱠᱩ ᱠᱟᱹᱴᱤᱡ ᱥᱤᱥᱩ ᱜᱤᱫᱽᱨᱟᱹ ᱠᱚ ᱡᱟᱦᱟᱸ ᱵᱤᱥᱠᱭᱴ ᱮᱢ ᱜᱟᱱ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱡᱟᱦᱟᱸ ᱥᱳᱞᱳᱰ ᱢᱮᱱᱛᱮ ᱚᱱᱟ ᱠᱷᱚᱱ ᱢᱟᱲᱟᱝ ᱨᱮ ᱡᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱫᱚ ᱛᱳᱣᱟ ᱥᱟᱶ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱡᱚᱢ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ᱾ ᱢᱮᱨᱤ ᱵᱤᱥᱠᱭᱴ ᱦᱚᱸ ᱚᱲᱟᱜ ᱨᱮ ᱤᱥᱤᱱ ᱟᱱᱟᱜ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱵᱟᱱᱟᱣ ᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]

  1. James Panton (24 February 2011). Historical Dictionary of the British Monarchy. Scarecrow Press. pp. 40–. ISBN 978-0-8108-7497-8.
  2. Sean O'Grady (20 March 2010). "Minor British Institutions: The Marie biscuit". The Independent. Retrieved 20 March 2010.
  3. "2 Boxes of Classic Maria Cookies by Cuetara". La Tienda. Archived from the original on 7 September 2015. Retrieved 9 November 2007.