ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ.
ᱧᱮᱞᱚᱜ
ᱮᱦᱚᱵ | |
---|---|
ᱢᱩᱬ ᱴᱷᱟᱶ | ᱵᱷᱟᱨᱚᱛ |
ᱮᱞᱟᱠᱟ | ᱳᱰᱤᱥᱟ |
ᱡᱚᱢ ᱵᱟᱵᱚᱫᱽ ᱛᱮ | |
ᱞᱩ | ᱵᱷᱟᱯ |
ᱢᱩᱬ ᱞᱟᱹᱠᱛᱤᱭᱟᱱᱟᱜ | ᱪᱟᱣᱞᱮ ᱨᱮᱱᱟᱝ ᱦᱚᱞᱚᱝ ᱟᱨ ᱵᱤᱨᱤ |
ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱫᱚ ᱢᱤᱫ ᱳᱰᱤᱭᱟ ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ [᱑] ᱱᱚᱶᱟ ᱫᱟ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱦᱚᱞᱚᱝ ᱟᱨ ᱵᱤᱨᱤ ᱨᱮᱭᱟᱜ ᱦᱚᱞᱚᱝ ᱠᱟ ᱞᱮᱣᱦᱟᱭ ᱛᱮ, ᱡᱟᱦᱟᱱᱟᱜ ᱪᱚᱸᱫᱟ ᱡᱤᱱᱤᱥ ᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱛᱮ, ᱪᱩᱞᱦᱟ. ᱥᱮᱝᱜᱮᱞ ᱨᱮ ᱠᱚ ᱵᱷᱟᱸᱯ ᱤᱥᱤᱱᱟ ᱾ ᱠᱷᱟᱥ ᱠᱟᱛᱮ ᱱᱚᱶᱟ ᱫᱚ ᱯᱨᱚᱛᱷᱚᱢᱟᱥᱴᱚᱢᱤ ᱨᱮ ᱳᱰᱤᱭᱟ ᱚᱲᱟᱜ ᱨᱮ ᱠᱚ ᱛᱮᱭᱟᱨᱻᱟ ᱾ [᱒] thumb|ଏଣ୍ଡୁରି ପିଠା
ᱡᱤᱱᱤᱥ ᱠᱚ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]thumb|ᱯᱨᱚᱛᱷᱚᱢᱟᱥᱴᱚᱢᱤ ᱨᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. thumb|right|ᱮᱴᱟᱜ ᱞᱮᱠᱟᱱ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱟᱫᱚᱣᱟ ᱪᱟᱣᱞᱮ ᱨᱮᱱᱟᱝ ᱦᱚᱞᱚᱝ, ᱵᱤᱨᱤ ᱨᱤᱫ, ᱵᱩᱞᱩᱝ, ᱪᱤᱱᱤ ᱱᱚᱶᱟ ᱠᱚ ᱡᱷᱚᱛᱚ ᱞᱮᱣᱦᱟᱭᱟ ᱠᱚ । [᱓] ᱢᱤᱫ ᱴᱩᱠᱩᱡ ᱨᱮ ᱜᱟᱫᱽᱨᱩᱢ ᱟᱨ ᱵᱟᱝ ᱞᱩᱜᱽᱲᱤ ᱟᱨ ᱵᱟᱝᱢᱟ ᱵᱩᱥᱩᱵ ᱥᱟᱝ ᱫᱟᱜ ᱛᱟᱱᱟᱝ ᱫᱚᱦᱚ ᱟᱛᱮ ᱴᱩᱠᱩᱡ ᱨᱮ ᱠᱚ ᱫᱚᱲᱚᱢᱻᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱳᱰᱤᱭᱟ ᱛᱮ ᱚᱛᱷᱚᱨᱟ ᱦᱟᱱᱰᱤ(ଅଥରା ହାଣ୍ଡି) ᱠᱚ ᱢᱮᱛᱟᱜᱻᱟ ᱾ ᱥᱟᱥᱟᱝ ᱥᱟᱠᱟᱢ ᱨᱮ ᱚᱱᱟ ᱦᱚᱞᱚᱝ ᱫᱚᱦᱚ ᱟᱛᱮ ᱛᱮᱱ ᱮᱥᱮᱫᱟ ᱠᱚ ᱾ ᱠᱤᱪᱷᱩ ᱜᱷᱟ.ᱬᱤᱡ ᱛᱟᱭᱚᱢ ᱵᱷᱟᱸᱯ ᱛᱮ ᱚᱱᱟ ᱤᱥᱤᱱᱚᱜᱻᱟ ᱾ ᱚᱱᱟ ᱜᱮ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱠᱚ ᱧᱩᱛᱩᱢᱟᱜᱻᱟ ᱾
ᱥᱟ.ᱠᱷᱭᱟ.ᱛ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ KRISHNA GOPAL DUBEY (27 September 2010). THE INDIAN CUISINE. PHI Learning Pvt. Ltd. pp. 151–. ISBN 978-81-203-4170-8.
- ↑ "The Hindu: Oriyas prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. Retrieved 3 December 2012.
‘Enduri Pitha' a traditional delicacy of Orissa to showcase the medicinal properties of turmeric plant was prepared in most Oriya households on Monday to mark the celebration of ‘Prathamashtami'
- ↑ Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha. Cultural Heritage of [Orissa]: Jajpur. State Level Vyasakabi Fakir Mohan Smruti Samsad.