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ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ.

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ
ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ.
ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ.
ᱮᱦᱚᱵ
ᱢᱩᱬ ᱴᱷᱟᱶᱵᱷᱟᱨᱚᱛ
ᱮᱞᱟᱠᱟᱳᱰᱤᱥᱟ
ᱡᱚᱢ ᱵᱟᱵᱚᱫᱽ ᱛᱮ
ᱞᱩᱵᱷᱟᱯ
ᱢᱩᱬ ᱞᱟᱹᱠᱛᱤᱭᱟᱱᱟᱜᱪᱟᱣᱞᱮ ᱨᱮᱱᱟᱝ ᱦᱚᱞᱚᱝ ᱟᱨ ᱵᱤᱨᱤ

ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱫᱚ ᱢᱤᱫ ᱳᱰᱤᱭᱟ ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ [] ᱱᱚᱶᱟ ᱫᱟ ᱪᱟᱣᱞᱮ ᱨᱮᱭᱟᱜ ᱦᱚᱞᱚᱝ ᱟᱨ ᱵᱤᱨᱤ ᱨᱮᱭᱟᱜ ᱦᱚᱞᱚᱝ ᱠᱟ ᱞᱮᱣᱦᱟᱭ ᱛᱮ, ᱡᱟᱦᱟᱱᱟᱜ ᱪᱚᱸᱫᱟ ᱡᱤᱱᱤᱥ ᱨᱮ ᱫᱚᱦᱚ ᱠᱟᱛᱮ, ᱪᱩᱞᱦᱟ. ᱥᱮᱝᱜᱮᱞ ᱨᱮ ᱠᱚ ᱵᱷᱟᱸᱯ ᱤᱥᱤᱱᱟ ᱾ ᱠᱷᱟᱥ ᱠᱟᱛᱮ ᱱᱚᱶᱟ ᱫᱚ ᱯᱨᱚᱛᱷᱚᱢᱟᱥᱴᱚᱢᱤ ᱨᱮ ᱳᱰᱤᱭᱟ ᱚᱲᱟᱜ ᱨᱮ ᱠᱚ ᱛᱮᱭᱟᱨᱻᱟ ᱾ [] thumb|ଏଣ୍ଡୁରି ପିଠା

thumb|ᱯᱨᱚᱛᱷᱚᱢᱟᱥᱴᱚᱢᱤ ᱨᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. thumb|right|ᱮᱴᱟᱜ ᱞᱮᱠᱟᱱ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱟᱫᱚᱣᱟ ᱪᱟᱣᱞᱮ ᱨᱮᱱᱟᱝ ᱦᱚᱞᱚᱝ, ᱵᱤᱨᱤ ᱨᱤᱫ, ᱵᱩᱞᱩᱝ, ᱪᱤᱱᱤ ᱱᱚᱶᱟ ᱠᱚ ᱡᱷᱚᱛᱚ ᱞᱮᱣᱦᱟᱭᱟ ᱠᱚ । [] ᱢᱤᱫ ᱴᱩᱠᱩᱡ ᱨᱮ ᱜᱟᱫᱽᱨᱩᱢ ᱟᱨ ᱵᱟᱝ ᱞᱩᱜᱽᱲᱤ ᱟᱨ ᱵᱟᱝᱢᱟ ᱵᱩᱥᱩᱵ ᱥᱟᱝ ᱫᱟᱜ ᱛᱟᱱᱟᱝ ᱫᱚᱦᱚ ᱟᱛᱮ ᱴᱩᱠᱩᱡ ᱨᱮ ᱠᱚ ᱫᱚᱲᱚᱢᱻᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱳᱰᱤᱭᱟ ᱛᱮ ᱚᱛᱷᱚᱨᱟ ᱦᱟᱱᱰᱤ(ଅଥରା ହାଣ୍ଡି) ᱠᱚ ᱢᱮᱛᱟᱜᱻᱟ ᱾ ᱥᱟᱥᱟᱝ ᱥᱟᱠᱟᱢ ᱨᱮ ᱚᱱᱟ ᱦᱚᱞᱚᱝ ᱫᱚᱦᱚ ᱟᱛᱮ ᱛᱮᱱ ᱮᱥᱮᱫᱟ ᱠᱚ ᱾ ᱠᱤᱪᱷᱩ ᱜᱷᱟ.ᱬᱤᱡ ᱛᱟᱭᱚᱢ ᱵᱷᱟᱸᱯ ᱛᱮ ᱚᱱᱟ ᱤᱥᱤᱱᱚᱜᱻᱟ ᱾ ᱚᱱᱟ ᱜᱮ ᱮᱸᱰᱩᱨᱤ ᱯᱤᱴᱷᱟ. ᱠᱚ ᱧᱩᱛᱩᱢᱟᱜᱻᱟ ᱾

  1. KRISHNA GOPAL DUBEY (27 September 2010). THE INDIAN CUISINE. PHI Learning Pvt. Ltd. pp. 151–. ISBN 978-81-203-4170-8.
  2. "The Hindu: Oriyas prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu.com. Retrieved 3 December 2012. ‘Enduri Pitha' a traditional delicacy of Orissa to showcase the medicinal properties of turmeric plant was prepared in most Oriya households on Monday to mark the celebration of ‘Prathamashtami'
  3. Gopinath Mohanty; Jeeban Kumar Patnaik; Santosha Kumāra Ratha. Cultural Heritage of [Orissa]: Jajpur. State Level Vyasakabi Fakir Mohan Smruti Samsad.

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